Quote:
Originally Posted by goober
I worked with a bunch of guy's from Oklahoma this winter and they love Sucker fish. They have gigging tournaments to catch them and then have a huge sucker feast. They claim that there is a special way to cook it that included scoring the flesh and then deep frying it. I never tried it but they swore by it, they thought I was crazy when I said we did not eat them.
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On WFN a while back that went sucker fishing in a great lakes tributary and showed how to fillet and cook them. Scale, leave skin on, fillet like a pike. But they have 2 sets of "y bones". He scored the fillets to the skin through the bones, coated them in whatever fish coating, cut into smaller chunks and then deep fried the chunks. It was said that this crystallizes the bones - he and his 2 companions were eating them up and exclaiming how good they were so ...?