Canning Wild Game

Hi All,

I have always frozen my wild game, but I know that some people preserve their game in mason jars. I tried some moose over at a friend of a friend's house one time that was out of a mason jar and it was really good. Does anyone on here do this? Is it difficult? Time consuming? Do you need a good recipe like if you were making sausage?

Any info would be great. Thanks.