How do you cook wild goose meat?
Hi all.
I live in GP. I have lots of US hunters staying at my work for hunting. They come for goose shooting for few days. Since they flew from US, they cant take the meat home, so I usually grab the geese from them.
Anyways, these guys from Seattle gave me 3 large garbage bags of geese. I spent 3 hours plucking the feather andcarving the breast meat out. After I cleaned it all up, I have about 30LB of meat!
Here is my question; how do you guys cook it? I sliced them thin and made philly cheese steak, grind it up and made burger and meatballs. I atill have freezer full.
Any other suggestion or great recipes?
Thanks.
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