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12-18-2016, 04:54 PM
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Join Date: Dec 2012
Location: Wetaskiwin
Posts: 346
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2016 Hunting Season. Enjoy
Great year for us.Took one week off for hunting, and broke in the 6.5 Creedmoor. Not sure if it was luck or......  shot both deer in the throat patch and hit the spine. Both dropped in their tracks. The pictures tell the story.
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12-18-2016, 05:07 PM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,779
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You forgot one last picture...the dinner plate 
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Be careful when you follow the masses, sometimes the "M" is silent... 
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12-18-2016, 05:26 PM
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Banned
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Join Date: Nov 2013
Location: Manitoba
Posts: 1,529
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Great job. Thanks for posting!
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12-18-2016, 05:45 PM
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Join Date: Dec 2012
Location: Wetaskiwin
Posts: 346
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The Plate!! Was delicious with the German hot mustard! Sorry there wasn't more to show LOL
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12-18-2016, 05:50 PM
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Moderator
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Join Date: Aug 2012
Location: Wheatland County
Posts: 5,689
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Quote:
Originally Posted by gtr
Great job. Thanks for posting!
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x2
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12-18-2016, 06:15 PM
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Join Date: Apr 2008
Posts: 5,658
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Ahhhhhh hind quarters in the kitchen... The memories....
Lookin good!!!
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12-18-2016, 07:50 PM
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Join Date: May 2007
Posts: 2,210
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Very nice! What kinds of sausage did you make?
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12-18-2016, 08:53 PM
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Banned
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Join Date: May 2009
Location: Communist state
Posts: 13,243
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Mmmmm, I can almost smell it now. I wish you were able to post taste, lol!!!
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12-18-2016, 09:17 PM
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Join Date: Aug 2008
Location: Calgary
Posts: 4,085
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nice pics , your grinder set up is like ours but we use a chain and don't have a switch
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12-18-2016, 09:44 PM
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Join Date: Dec 2012
Location: Wetaskiwin
Posts: 346
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in the smoker
chubs summer sausage [lunch meat ],honey garlic pepperoni , garlic sausage, double cold smoked farmers sausage raw that you simmer in water until cooked our favorite
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12-18-2016, 10:21 PM
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Join Date: Jun 2007
Location: Calgary
Posts: 1,388
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Nice deer, Nice butcher table location (I'm relogated to the garage, if I tried that my wife would butcher me!), and Nice end product.
Congrats all around. Dog looks happy too...venison kitchen scrapes.
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12-18-2016, 10:24 PM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,779
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Quote:
Originally Posted by winmag
The Plate!! Was delicious with the German hot mustard! Sorry there wasn't more to show LOL
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Looks good, hope you finished the meal off with a loud belch...appreciation to a great meal! 
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Be careful when you follow the masses, sometimes the "M" is silent...
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12-18-2016, 10:35 PM
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Join Date: Apr 2012
Location: Calgary
Posts: 326
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Great from start to finish ,
Sent from my Nexus 5 using Tapatalk
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12-19-2016, 09:50 AM
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Join Date: Dec 2014
Location: Calgary
Posts: 1,543
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Do you use collegen or natural casings? which do you find overall better between packing and then eating.
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12-19-2016, 09:55 AM
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Join Date: Jul 2011
Location: Calgary, SE
Posts: 428
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Very nice
Awesome and congrats.
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12-19-2016, 09:59 AM
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Join Date: Jan 2012
Location: AlbertaSask
Posts: 4,191
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Glad your season was a great success, thanks for sharing! you will be eating well this winter...
Zip
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"Never be ashamed of scars it just simply means that you were stronger than what tried to hurt you"
"Good judgement comes from experience, and experience...well,That comes from poor Judgement"
"KEEP SMILING"
Zip
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12-19-2016, 11:20 AM
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Join Date: Aug 2012
Location: West Kootenays, B.C.
Posts: 445
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Congrats on the deer and the field pics but honestly it's the other pics that got me drooling.
Hey idea for a thread - pic of home-made powered grinders.
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[/SIZE]Hunting for the love of it
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12-19-2016, 01:08 PM
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Join Date: Dec 2012
Location: Wetaskiwin
Posts: 346
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casings
Nyksta the chubs are 3 pound collegen casings and the rest is 33 mm. hog casing , we do our bratwurst in hog casing too, the wife has a tailored bratwurst recipe that she has perfected over 20 years , that's next after christmas we like to cook them up in the ice shack, yum
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12-19-2016, 01:29 PM
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Join Date: Mar 2009
Location: Edmonton
Posts: 9,697
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Nice buck and nice eats. Congrats
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