Quote:
Originally Posted by KGB
It is important to cook them properly to avoid some ill effects. They do have some toxins that are neutralized by the cooking process. I usually boil them for 10 minutes and then fry them with garlic, butter and onions.
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I would suggest skip the boiling.
The frying/sautéing is enough to eliminate any toxins.
Boiling first just removes flavor....
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Alberta Fish and Wildlife Outdoor Recreation Policy -
"to identify very rare, scarce or special forms of fish and wildlife outdoor recreation opportunities and to ensure that access to these opportunities continues to be available to all Albertans."
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