Montreal stk spice or just garlic and some Lee And Perrins worchestershire,,,, and put liquid smoke(in the Flame)and don,t drink all the BEER ,,Put a bunch on the stk before and while BBQing with lots of Heat and some Flame...Mine are medium rare for the missus and Blue Rare for me and my Sons
Last edited by westren; 02-14-2011 at 01:35 PM.
Reason: FORGOT SOME THING
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