Sandwiches

[dumoulin]

IDGARA, bologna sandwiches with processed cheese and mayonnaise on cheap white bread rocks.

What’s your guilty (sandwich) pleasure???

[lucky_magic_stick]

It was peanut butter, bacon and honey. Until I added bananas onto it.

Peanut butter, bacon, honey and bananas! It's dynamite, especially when sheep hunting. A little of all worlds and a ton of calories to make the next ridge seem possible.

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[Ice Fishing Maniac]

Liver sausage sandwiches or buns

[Sooner]

Originally Posted by Ice Fishing Maniac

Liver sausage sandwiches or buns

On toasted Rye bread - so yummy

[dumoulin]

Oh yahhhhhhh !

[calgarychef]

Just finished having a few... cheese and marmalade

[catnthehat]

Cold turkey or venison sandwiches with mayo!
Cat

[Calgarybowhunter]

Headcheese mustard and lettuce.

[Koschenk]

Originally Posted by lucky_magic_stick

It was peanut butter, bacon and honey. Until I added bananas onto it.

Peanut butter, bacon, honey and bananas! It's dynamite, especially when sheep hunting. A little of all worlds and a ton of calories to make the next ridge seem possible.

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Peanut butter, bacon, and banana is the greatest sandwich ever made. Sometimes I go avocado and honey instead of banana. Usually I put it in a tortilla instead of bread.

[nimrod]

[QUOTE=Koschenk;4254658]Peanut butter, bacon, and banana is the greatest sandwich ever made.


Well well I will have to try bacon in my peanut butter and banana sandwich soon, thanks for the idea.

[dumoulin]

[QUOTE=nimrod;4254750]

Originally Posted by Koschenk

Peanut butter, bacon, and banana is the greatest sandwich ever made.


Well well I will have to try bacon in my peanut butter and banana sandwich soon, thanks for the idea.

It sounds, well, good!

[PartTimeHunter]

Originally Posted by lucky_magic_stick

It was peanut butter, bacon and honey. Until I added bananas onto it.

Peanut butter, bacon, honey and bananas! It's dynamite, especially when sheep hunting. A little of all worlds and a ton of calories to make the next ridge seem possible.

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I split that into two sammichs, Peanut butter and bacon (and the toast and bacon has to be cold so the butter doesn't melt) for one, the other is peanut butter and bannana (honey optional) not toasted.
A third that I like is Pastrami or Montreal Smoked meat (both home made) on sour dough rye, butter, mustard and home made sweet pickle. Upon reflection ... I also like a slab of cold pork roast in that set up too

[58thecat]

Another awesome thing to do to your beauty sammich is......story goes like this was hunting in Saskatchewan which is either -30 or +30 and wind blows constantly anyways we sat for a few hours in the morning....froze our butts off...decided to get another area so jump in buddies truck and off we go...10 minutes later he comes to a halt...locked up the truck...type stop...of course I am all eyes as to see if he reaches for his rifle....nope reaches in a back pack grabs something pops the hood and places it in the engine area...I start talking and he says you will see...20 minutes later we get to an area to glass and he walks out pops the hood grabs the item and brings it in....unwraps the tin foil exposing a huge sammich steaming....loads of shaved ham, cheese, some type of sauce....warm, sticky, gooey, just a beautiful sammich!

[58thecat]

First off they are called sammiches....k.....now the perfect sammich comes in two variations...soggy sammich due to sitting on the bottom of the kayake or warm sammich due to sitting on the vehicle exhaust manifold or quad engine for a bit.......Black Forest ham and cheese, gobs of mustard between two slices of your preferred bread/bun.....

[JohninAB]

Lettuce, Swiss cheese, turkey, mayo and mustard on a bun warmed up and drink of choice to accompany said sammich is a hot chocolate with a splash of Baileys.

[savageguy model 111]

Don't eat a lot of sammich but out hunting some times Turkey spam cheese mayonnaise wrapped in fun foil toss into small fire to warm up with a cup of Joe

Sometimes pressed ham with lettuce tomato cheese with sammich spread

[jcrayford]

I'll quote my brother here when sitting down in a questionable establishment: "Cheddar cheese and onion sandwich, 'cause no one in the world can screw that up"

He is right - 2 slices of bread, a healthy slice of cheddar cheese and a white onion sliced or diced. Don't need anything else and you can't screw it up. And while out hunting, tastes like $150 steak when you're working your tail off.

But I do like the idea of peanut butter, bacon and honey.... I'll have to try that one.

J.

[waldedw]

Whole wheat bread, mayo on one side butter on the other, thick sliced ham, cheddar cheese, mustard and a couple of my home made dill pickles on the side. I can substitute the ham for bologna or salami but the rest holds serve

[dfrobert]

Toasted bakery bread, thick sliced bacon, garden tomato, old cheddar, mayo, salt and pepper. The best.

[graybeard]

Originally Posted by dumoulin

IDGARA, bologna sandwiches with processed cheese and mayonnaise on cheap white bread rocks.

What’s your guilty (sandwich) pleasure???

Hahaha, me too....now try this; add regular or ripple potato chips inside.....

[CptnBlues63]

Headcheese and horseradish.

I don't eat a lot of sandwiches anymore (had way too many back in the day when I worked HVAC and brown bagged it for lunch every day for years) so haven't had one in a while but enjoyed them while I ate them regularly.

[owlhoot]

If I'm in a real hurry I'll slap Peanut butter and cheese whiz on what ever bread I have, It Sticks to yer ribs
I prefer salami, cheese and a good mustard

[Bigwoodsman]

Kielbasa roasted on a fire slapped between a couple of pieces of white bread with sauerkraut and beer mustard.

Alternate version. Large tortia filled with the above add onions, banana peppers. Roll it up like a burrito and be prepared for the juices running down your chin. Followed up by a cold beer.

BW

[Stinky Coyote]

well having eaten twice before lunch already and now reading this thread...i may need to be rolled to my truck after work, thanks

[dumoulin]

Originally Posted by graybeard

Hahaha, me too....now try this; add regular or ripple potato chips inside.....

Mmmmmmmmmmmm

[CNP]

Whatever meat sandwich I have it is sure to have Keens mustard on it. Meat, salt, pepper and Keens is my Heaven

[35 whelen]

Pate de Foie on rye bread

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[Dean2]

Only sandwich worth eating is one that is freshly made. If I am taking one for lunch, i leave all the components separate and put it together just before eating it. Favourite two are egg salad with lettuce and onion and lots of pepper on lightly toasted bread or Chicken and Ham, Swiss or provolone cheese with spicy mayo Aole, lettuce, onion and lots of pepper on a crusty Italian style Ciabatta bread.

[Twisted Canuck]

I will second the simple (old) cheddar with onion slice and mayo, on white bread. You can't screw it up. Classic go to sandwich.

If I have the fixings, a BLTCheddar is also excellent, particularly on a jalepeño cheddar bagel.

[ZJHoban]

Blueberry bagel, smoked salmon cream cheese, mustard, lettuce, ham, swiss cheese.