Elk steak sauce recipe
A colleague of mine passed along this recipe to me. I'm glad she did - its awesome. Thought I'd share:
1 tsp butter
1 shallot or ½ small red onion, sliced very thin or diced
¼ c balsamic vinegar
1 c red wine
1 c beef stock
2 tbsp grainy mustard
¼-1/2 tsp ground pepper (to taste)
Sauté onion in butter until translucent. Add balsamic vinegar and simmer until reduced in volume by ½ (~3 minutes). Add wine, stock, mustard and pepper. Simmer until reduced in volume by ½ (~5-7 minutes). Serve on top of elk steak.
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They don't get big by being dumb.
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