Hi Mountain salami

[dsoucy]

Just did the hi mountain salami, came out good but im at the hanging stage has anyone used this?

How long did you hang it for?

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[Knotter]

On the temp and moisture level where you're hanging. I did that recipe and it hung for a week before it lost the moisture. you might want to even go longer depending on your fat content. I like to use more fat than recommended and hang a few days longer.

[220 Swift]

What temp and humidity would be ideal? Thought about this type of salami.