Grouse

[new to]

Anyone know of good ways to cook grouse, I got my first two today
Thanks

[rottie]

I breast them,then dip them in beaten egss after which we roll them in cracker crumbs and pan fry in melted butter

[buckmaster]

I cut the breasts into cubes and then fry in olive oil,garlic and some salt.

[Rollie]

Originally Posted by buckmaster

I cut the breasts into cubes and then fry in olive oil,garlic and some salt.

X2, this is what we always did. But after reading the rest of these I have to broaden my horizons.

[deanmc]

Originally Posted by rottie

I breast them,then dip them in beaten egss after which we roll them in cracker crumbs and pan fry in melted butter

Just did this for the kids bedtime snack. I wish the little buggers didn't like them so much!!

[huntinstuff]

I take the breast, lay it on tin foil, put a chunk of butter on it, wrap some raw bacon around it, sprinkle with garlic salt and then wrap the whole works in the tin foil and put it in the oven for 40 minutes at 325 degrees.

[new to]

thanks for all the replys guys im gonna have to get some more and try out the different ways

[lucky_magic_stick]

Try stir frying them with mixed veggies cut the breasts in strips fry in hot oil with garlic & pepper till almost done remove from frying pan then and veggies when veggies almost done return grouse to the pan and some stir fry sauce & oyster sauce stir up a bit more till sauce thickens serve on rice and enjoy.Cheers Andy

[rhuntley12]

Originally Posted by huntinstuff

I take the breast, lay it on tin foil, put a chunk of butter on it, wrap some raw bacon around it, sprinkle with garlic salt and then wrap the whole works in the tin foil and put it in the oven for 40 minutes at 325 degrees.

I might have to try to find some grouse this weekend just to try that recipe

[feetfats]

Just the other day I took the breasts and rolled them in flour/salt/pepper and then fried them on butter and they were very good,,, took a while to cook,, as I think you need to get all the red out but maybe i am wrong.

I think rottie's idea sounds tastier but if you don't have eggs try something like this

[recce43]

i put in a zip loc bag with marinade for 2hours then bbq them yummmy

[savagencounter]

shake n bake an gray is my favorite

[jaylow?]

i wait till i get around 6 of them , then breast them, roll them in cajun spice and fry them in olive oil for a few min to brown then throw the whole pan in the oven for about 15 min. its awesome.

[Rocks]

Soak them in cold salt water for a couple hours then spice and fry or bbq just til done.

Don't forget the legs there's some good meat on them.

If you want a nice side dish keep the hearts and livers and fry them up too!