I had a great steak

[TylerThomson]

Originally Posted by ETOWNCANUCK

I have a glass top stove.

How can I cook using cast iron with it?

i understand the heat from the pan could damage the surface of the stove.

can I use it in the oven? and get same results?

I use mine on the bbq a lot. Maybe that could be an option. I also use them on a fire. The ash will make the potatoes taste better haha

[pikergolf]

Originally Posted by ETOWNCANUCK

I have a glass top stove.

How can I cook using cast iron with it?

i understand the heat from the pan could damage the surface of the stove.

can I use it in the oven? and get same results?

I have used glass top for cooking with cast for years. Never heard of what you are describing. I think the issue with glass tops is the cast scratching the glass top. I sanded every cast piece I had with a random orbital sander, cooking surface and bottom, before using them. No scratches.

I would research what you have said, it sounds suspect to me.

[javlin101]

Originally Posted by Weedy1

Where do you guys get your nails done?
Joking aside I did a prime rib at 170 deg a couple months back and can say it was by far the best roast I have ever tasted. There's something to be said about low and slow temp cooking.

X2

[omega50]

Originally Posted by ETOWNCANUCK

I have a glass top stove.

How can I cook using cast iron with it?

i understand the heat from the pan could damage the surface of the stove.

can I use it in the oven? and get same results?

I have 2 cast iron pans that I tried using on our glass stovetop.

One was quite flat and true and worked decently well on the glass top.

However the other pan had a slight rock on a flat surface and it seemed to create a situation where the burner kept cycling to max heat and immediately off. It felt wrong

So I started using those pans more for baking-I found a great recipe for Skillet Cardamom Banana Bread that bakes in a 300F oven for 45 minutes.

Low temp but extremely effective.

Come summer they go on the BBQ side burner for some high heat big flame antics

[rmatei]

Here is how Bobby Flay does it...www.youtube.com/watch?v=SR1vtTTlKVU

I will tell you though the best is still a nice rib steak on the grill of a wood fire pit.

[fishead]

Originally Posted by Big Racks

I use the Anova, have had good results. I like the Bluetooth/Wifi feature as I work midnight shifts quite often so will get it all set up and ready to go early in the morning, then set my alarm for early afternoon if doing a roast and wake up just long enough to start the soups vide from my phone, then back to sleep.

I use the same, by far the best steaks I have made at home. Basically cooking for Dummies and you can do your nails while your food cooks.