So all the prairie doggys are out digging holes again, its one my most fav past times to shoot the little buggers, geting close is the name of my game 10-15 yards, ( yes trad bow no compound)
I do enjoy getting out to the back field once a day at lest and getting a few, but i feel like i wasted them last year by feeding to the dog, ( i shoot em she brings back to me then eats them )
SO i was wondering can they be eaten , i know u can eat any thing,
BUT the main question is, any good idea's on how to cook them up, whats best parts, just the little legs and deep fry them like pigon wings i enjoy or over a fire spited and slow roasted, maybe smoked or turned into little bits of jerky,
Any tips or idea's be awesome, do hate to waist good meat, ( even if the dog loves them )
please post tips or ideas
or tips on your prairie doggy bow set up.
mine is a 55 lb samik sage with aluminum arrows 2317 ( like aluminum takes a big beating hiting rocks etc ) with a bolt and a washer and a rubber O ring to take the impact when i miss and hit hard stuff, ( home made blunty )