Moose brisket ideas

[GWS]

Doing up a moose brisket
Have an old Bradley smoker and a pressure cooker. Just wondering which is a better method and cook times and temps you would recommend.

[amosfella]

I haven't done moose brisket... However, I've done lots of beef brisket. I generally smoke till it reaches 190F, then put it in a roaster with lots of liquid such as pineapple juice at 225f for at least 8 hours or longer... Generally, if taken out and served hot, I have to make 1/2" thick slices for it to hold together.

I never get my smoker above 225-235.

I often times use dill pickle juice as a marinade for a week before, then rub with The Silk Road's Driftwood BBQ rub, pink salt, lemon pepper, and mint.

There have been fights over scraps of brisket cooked that way at church potlucks...

Another rub that I've found to be quite successful is rosemary, thyme, mint, and rock salt or lava salt.

[Xbolt7mm]

Same here with the beef, love to hear how the moose turns out

[PartTimeHunter]

I'm hoping to connect on a moose this year and plan on turning the brisket into pastrami

[calgarychef]

Originally Posted by PartTimeHunter

I'm hoping to connect on a moose this year and plan on turning the brisket into pastrami

I've done that.... You'll love it

[Pwhite]

sounds good

[PartTimeHunter]

Originally Posted by calgarychef

I've done that.... You'll love it

Oh I'm sure I will did that to some deer two years ago and it was awesome. Really want a larger piece - it goes so quick lol

[Stinky Buffalo]

Originally Posted by amosfella

There have been fights over scraps of brisket cooked that way at church potlucks...

...priceless.

[amosfella]

Originally Posted by Stinky Buffalo

...priceless.

Yep... It was expecially funny after the most self righteous man in the church was the one who picked the fight... You know, the one that likes to condemn everyone else for all kinds of little things...

After that, I thought about getting a whole pile of rectum muscles, tying them together in a roast, cooking them up nice, and letting them eat them... Then have a talk about how you are what you eat...