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10-22-2009, 07:03 PM
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Join Date: Sep 2009
Posts: 13
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Grouse
Anyone know of good ways to cook grouse, I got my first two today
Thanks
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10-22-2009, 07:09 PM
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Join Date: Jun 2008
Location: Lacombe
Posts: 2,464
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I breast them,then dip them in beaten egss after which we roll them in cracker crumbs and pan fry in melted butter
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10-22-2009, 07:11 PM
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Join Date: May 2007
Location: nsr edmonton
Posts: 2,090
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I cut the breasts into cubes and then fry in olive oil,garlic and some salt.
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10-22-2009, 07:16 PM
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Join Date: Sep 2009
Posts: 27
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Just the other day I took the breasts and rolled them in flour/salt/pepper and then fried them on butter and they were very good,,, took a while to cook,, as I think you need to get all the red out but maybe i am wrong.
I think rottie's idea sounds tastier but if you don't have eggs try something like this
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10-22-2009, 07:24 PM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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i put in a zip loc bag with marinade for 2hours then bbq them yummmy
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10-22-2009, 07:47 PM
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Join Date: Mar 2009
Location: edmonton ab
Posts: 569
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shake n bake an gray is my favorite
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10-22-2009, 08:00 PM
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Join Date: Dec 2008
Location: northern alberta
Posts: 2,661
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i wait till i get around 6 of them , then breast them, roll them in cajun spice and fry them in olive oil for a few min to brown then throw the whole pan in the oven for about 15 min. its awesome.
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10-22-2009, 09:11 PM
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Join Date: May 2007
Location: Alberta
Posts: 2,260
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Soak them in cold salt water for a couple hours then spice and fry or bbq just til done.
Don't forget the legs there's some good meat on them.
If you want a nice side dish keep the hearts and livers and fry them up too!
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10-22-2009, 09:15 PM
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Join Date: Dec 2007
Location: Edmonton
Posts: 400
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Quote:
Originally Posted by buckmaster
I cut the breasts into cubes and then fry in olive oil,garlic and some salt.
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X2, this is what we always did. But after reading the rest of these I have to broaden my horizons.
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If people concentrated on the really important things in life, there'd be a shortage of fishing poles and hunting rifles.
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10-22-2009, 09:16 PM
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Join Date: Oct 2008
Location: Whitecourt AB
Posts: 3,867
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Quote:
Originally Posted by rottie
I breast them,then dip them in beaten egss after which we roll them in cracker crumbs and pan fry in melted butter
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Just did this for the kids bedtime snack. I wish the little buggers didn't like them so much!!
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10-22-2009, 10:08 PM
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Join Date: Sep 2008
Location: Edmonton Alberta
Posts: 9,619
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I take the breast, lay it on tin foil, put a chunk of butter on it, wrap some raw bacon around it, sprinkle with garlic salt and then wrap the whole works in the tin foil and put it in the oven for 40 minutes at 325 degrees.
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10-22-2009, 11:08 PM
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Join Date: Sep 2009
Posts: 13
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thanks for all the replys guys im gonna have to get some more and try out the different ways
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10-23-2009, 12:17 AM
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Join Date: Nov 2008
Location: Calgary Ab.
Posts: 685
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Try stir frying them with mixed veggies cut the breasts in strips fry in hot oil with garlic & pepper till almost done remove from frying pan then and veggies when veggies almost done return grouse to the pan and some stir fry sauce & oyster sauce stir up a bit more till sauce thickens serve on rice and enjoy.Cheers Andy
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10-23-2009, 12:53 AM
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Join Date: Oct 2009
Location: Spruce Grove
Posts: 122
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shake and bake southern fried in strips....so simple but simply delicious!
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10-23-2009, 01:19 AM
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Join Date: Sep 2009
Location: Rocky Mountain House
Posts: 353
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Step on their wings and pull on their feet throw the whole breast in a pot boiling watter wen done pull it out and smother it in butter and salt + pepper thats how you cook chickens!!!!!
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10-23-2009, 04:40 AM
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Join Date: Jun 2009
Location: RMH
Posts: 325
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Grouse
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10-23-2009, 10:01 AM
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Join Date: Jun 2007
Location: SW of Dewinton
Posts: 2,129
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Quote:
Originally Posted by huntinstuff
I take the breast, lay it on tin foil, put a chunk of butter on it, wrap some raw bacon around it, sprinkle with garlic salt and then wrap the whole works in the tin foil and put it in the oven for 40 minutes at 325 degrees.
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I might have to try to find some grouse this weekend just to try that recipe
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10-23-2009, 12:10 PM
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Join Date: Jul 2008
Location: Calgary
Posts: 1,904
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Quote:
Originally Posted by ROAD HAMMER
Step on their wings and pull on their feet throw the whole breast in a pot boiling watter wen done pull it out and smother it in butter and salt + pepper thats how you cook chickens!!!!!
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I had this talk with my cousin, the step on the wings pull the feet and pick up the breast and bag it. I step on the feet, and pull the wings, that way the breast is in your hands when you are done, not on the ground
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A wise fellow once told me "Stop playing with it so much, or it might fall off!"
I still lose bait that way.
UPS will fondle your animals!!
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10-23-2009, 12:58 PM
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Join Date: Oct 2007
Location: Pheasant heaven....Magrath.
Posts: 5,424
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i cut them into cgunks and then wrap in thick bacon then grill on the bbq until the bacon is crispy....mm mmm good
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