Quote:
Originally Posted by fishman
low o2 levels kill the plant life as they use up the o2 and then the plants die and turn the water brown color and it will smell to
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Not quite correct...
Reduced light levels and water temperatures of fall and winter reduce photosynthetic activity and the plants die. The decaying plants consume the dissolved oxygen to the point where the fish effectively suffocate.
It is too early for a winterkill this winter but if it happened last winter then the sulphurous smell would have dissipated last summer and dead fish rotted away by now. So there is no sure way to know what happened except you could contact local F&W to see what they know or fish it again and if skunked then scratch it off your list for a year or two
In general, shallow lakes with lots of vegetation are at a much higher risk of winterkill, or an over-night summer kill than are deeper lakes with less vegetation and trout are more vulnerable than most other species.