Jerky

[Mike S.]

So last year, I may or may not have messed up done goose jerky, and now this fall I'm wonderIng where to take a bunch of goose meat. I don't have a slicer, so it'll have to be whole breasts, anywhere half close to Brooks or Hanna would be perfect. Hot and spicy or just regular its good with me, any idea is a good one I'm my eyes

[gopher67]

Go to k&k in edmonton they do a great job on goose they make sweet &spicy and other types of jerky

[honda450]

Why not just make your own? Its just too easy to make and cheaper too.

[manitoban]

Definately make your own. It really isnt too difficult and will be worth it in the end. I just finished off 4lbs of jerky and 76 pounds of pepperoni. You will pay anywhere from $2 to $4 per pound to get it made.

[Mike S.]

I did last year and I'm just no good at it, done pieces were great and others were dog food lol, do I figured I'd take it somewhere since I'm splitting it with a buddy this year

[tchardy1972]

There is that place in rosemary. He makes good stuff. If I think of what he calls his outfit ill get back to you.

[tchardy1972]

It's called sprags meats. The guys name is b.j.

[Mike S.]

Oh perfect that's almost right up my alley thanks a bunch