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  #1  
Old 03-17-2023, 09:34 AM
abenaki-warrior abenaki-warrior is online now
 
Join Date: Dec 2008
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Default What’s cooking
Deer sauce is on the menu for lunch.
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  #2  
Old 03-17-2023, 09:36 AM
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LeroyvdH LeroyvdH is offline
 
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Elk tomorrow have had a craving for pasta
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Old 03-17-2023, 10:54 AM
The Cook The Cook is offline
 
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Corned 3 decent sizes briskets last week, gonna pull them out of the brine and cook a couple for Sunday dinner. Happy Irish.
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Old 03-17-2023, 03:19 PM
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bezzola bezzola is offline
 
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Home made lasagna in the oven right now
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  #5  
Old 03-18-2023, 09:20 AM
barbless barbless is offline
 
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Toasted fresh Italian Panini buns with lots of thin sliced leftover ribeye, melted Monterey Jack cheese, caramelized onions, and your choice of condiment. MMMMMMMM.
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