How to Cook Walleye

[Drano]

How to Cook Walleye

Whenever I hear the word "walleye," I think of Minnesota and cold northern lakes. I picture men huddled in fishing shacks, drinking peppermint schnapps while dropping lines through holes cut in the ice.

These images and others are no doubt due to my rapt listening every week to "Prairie Home Companion," but I don't think they're far off the mark. For walleye is a quintessential northern fish--in fact, it's Minnesota's official state fish. It is also found in other northern-tier states as well as throughout most of Canada.

A few trivia facts about walleye: The name comes from the fact that the eyes of walleyes "glow" by reflecting light, much as a cat's eyes do. Walleyes can grow up to about 15 pounds in weight and reach two-and-a-half feet in length. Walleyes are nocturnal fish, feeding at night, which is when anglers are most likely to try to catch them.

Walleye is a prize game fish, but it is also caught commercially and processed into fillets. The flesh of walleye is definitely good eating--white, firm and tasty. Some people consider it to be the best-tasting of all freshwater fish.

You can cook walleye fillets using any recipe that you would for other species of white fish. Here are two that I like.

Grilled Walleye

Ingredients

2 pounds walleye fillets

1/2 cup lemon juice

1/2 cup lime juice

1 teaspoon garlic salt

1 teaspoon lemon pepper

1 teaspoon crushed rosemary

1/4 cup melted butter

2 tablespoons horseradish

Directions

1. In a pan large enough to accommodate the fillets, mix lemon juice, lime juice and garlic salt.

2. Lay the fillets in the pan to coat one side, then turn to coat the other side. Cover pan with plastic wrap and place in refrigerator for 1 hour to marinate the fish.

3. Remove fillets from the pan and sprinkle them with lemon pepper and rosemary.

4. Cook over hot barbecue grill for 8 to 10 minutes (4 to 5 minutes per side).

5. Stir horseradish into melted butter in a bowl, then spoon this mixture over the walleye fillets and serve.

Broiled Walleye

Ingredients

2 pounds walleye fillets

2 tablespoons lemon juice

2 tablespoons lime juice

4 cloves garlic, minced

2 tablespoons olive oil

4 tablespoons dry white wine

1/4 teaspoon parsley flakes

1/4 teaspoon crushed rosemary

Directions

1. Blend lemon juice, lime juice, garlic, olive oil, wine, parsley and rosemary together until they form a kind of paste.

2. Place fish on broiler and brush with the paste. Broil fillets 20 to 30 minutes (10 to 15 minutes per side). Serve, garnishing as you wish with paprika, lemon wedges, etc.

[Fishhunter]

I like my waleye fried in butter with salt and pepper and that is all.

[Waxy]

Originally Posted by Fishhunter

I like my waleye fried in butter with salt and pepper and that is all.

Me too, though I do dip the fillets in flour just to crisp it up a little.

Waxy

[Grizzled]

If you want try something really good and a little different..take some soft cheesies,put them in a ziplock and crush them down to a fine crumb..then dip your fillets or pieces in egg and crushed cheesies and fry in butter until golden brown..ENJOY..

[pecker]

walleye coated in beer batter - fried in butter with a little lemon juice and seasoning does me just fine . i got to get me some walleye . SSSCCHLLUURP.

Originally Posted by Fishhunter

I like my waleye fried in butter with salt and pepper and that is all.

I agree the method Drano mentioned takes too much time and work.

[wake]

Age old Lesser slave lake family recipe.

Coyote brand pancake mix (dry)

Onions

Butter

Medium heat

Cant be beat.

Baked beans on the side with fried spuds and your good to go...

[BEL]

Wasn't sure I would try a recipe from a guy named "Drano" but I will try this with whitefish first since it is the in-season fish. I am always trying new recipes with fish and appreciate all the recipes mentioned on this thread. BEL

[owlhoot]

I use Fish Crisp, you can buy it at canadatire, nice light coating