Quote:
Originally Posted by Pikehunter13
I don't bleed pike because they just slime too much.
I keep them frozen alive or barely alive.
Then once in my garage I clock them on the head with a 1lb sledge hammer.
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Good trick for the slime is to pour a jug of vinegar in a 5 gal pail of water, dunk the whole fish in the vinegar water mixture for a few seconds, the slime turns white and you just peel it off with your fingers....no more slime on the cutting board.