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08-09-2023, 11:53 AM
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Join Date: Apr 2008
Posts: 2,939
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Quote:
Originally Posted by 270person
Who the hell wants to live to 100?
Pass the 24 ounce porterhouse please. The extra fatty one.
To start I'll have the turtle soup and make it snappy.
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But when you are 99 you might think differently
Now that I turned 75 it would be nice to make it to 80 or beyond
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08-09-2023, 01:19 PM
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Join Date: Dec 2011
Location: Alberta
Posts: 549
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AA beef doesn't sell for the same price as AAA. That accounts for some pricing differential.
Some tougher/cheap cuts are more flavorable - especially if you can find a cut with a bone.
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08-10-2023, 02:49 PM
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Join Date: Jul 2017
Posts: 3,744
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More “to be expired” stuff:
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08-10-2023, 03:21 PM
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Join Date: May 2013
Posts: 3,221
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Quote:
Originally Posted by fishnguy
More “to be expired” stuff:
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Honestly, this wouldn't bother me. I frequently age my meet in the fridge for another 5 days to a week. It was already 21 days aged. But generally it was in a marinade. Teriyaki or Korean BBQ sauce, and powder over good with salt, pepper, and garlic powder.
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08-10-2023, 03:47 PM
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Join Date: Jul 2017
Posts: 3,744
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Quote:
Originally Posted by amosfella
Honestly, this wouldn't bother me. I frequently age my meet in the fridge for another 5 days to a week. It was already 21 days aged. But generally it was in a marinade. Teriyaki or Korean BBQ sauce, and powder over good with salt, pepper, and garlic powder.
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They (and definitely other stores) often/always have worse looking meat on the shelves at full price, so not sure what the expiry date really indicates, lol. Not a brown spot it and looks like they were packed yesterday. The almost half-roast size of a steak I posted on the previous page was some good eating (simply salted and pan fried, which wasn’t easy for the size of it, lol):
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08-10-2023, 05:39 PM
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Join Date: Jan 2014
Location: Edmonton
Posts: 5,634
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Quote:
Originally Posted by amosfella
Honestly, this wouldn't bother me. I frequently age my meet in the fridge for another 5 days to a week. It was already 21 days aged. But generally it was in a marinade. Teriyaki or Korean BBQ sauce, and powder over good with salt, pepper, and garlic powder.
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How do you age it? Just keep it in the fridge in a store bought package?
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08-10-2023, 05:41 PM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,620
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Should be aged well enough come fall.
Sent from my iPhone using Tapatalk
__________________
Be careful when you follow the masses, sometimes the "M" is silent... 
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08-10-2023, 05:51 PM
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Join Date: May 2010
Location: edmonton
Posts: 3,852
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Quote:
Originally Posted by 58thecat
Should be aged well enough come fall.
Sent from my iPhone using Tapatalk |
You gonna need a bigger freezer 
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08-10-2023, 11:42 PM
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Join Date: May 2013
Posts: 3,221
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Quote:
Originally Posted by KGB
How do you age it? Just keep it in the fridge in a store bought package?
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Generally age it in a marinade in a container. I will vac seal it and toss it in the fridge too.
I haven't bought beef in 'store' packages in years.
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