Found this recipes book online. Some great recipes for walleye, pike, lake trout and whitefish. Enjoy. Hope it was ok to post here in the fishing forum. Seemed to apply to the fish we mostly fish for in Alberta.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
Thanks for the link. We just ate some sheepshead here in Florida using a lake trout recipe and it was wonderful. A fresh out of the lake/ocean fish is always great but but adding citrus etc. to a freezer fish makes all the difference between an OK meal and a memorable one. Again thanks.
thanks for sharing that! if I keep an eye I just like to sprinkle them with lemon pepper and fry them . not bad at all!
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