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01-11-2020, 01:57 PM
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Join Date: Dec 2009
Posts: 8,493
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Quote:
Originally Posted by Au revoir, Gopher
I'm afraid to ask what you use to push the food with.
ARG
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Just take my chances if I am alone. If I am apprenticing the grandson, I fashion a stumper from a sculpted potato half.
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You're only as good as your last haircut
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01-11-2020, 05:44 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by omega50
Broke out my old vintage Mandoline Slicer to do the prep for a Keto Chicken Zuchinni Lasagne
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Those damn things give me pool shrinkage
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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01-11-2020, 06:32 PM
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Join Date: Nov 2008
Posts: 11,348
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Rib roast, mashed taters with roast garlic and cream cheese, maple glazed carrots. Yummmmm!
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“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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01-12-2020, 10:35 AM
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Join Date: Dec 2009
Posts: 8,493
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Shakshuka
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You're only as good as your last haircut
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01-12-2020, 11:29 AM
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,178
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Beef Bourguignon over broad noodles with a slab of home made sourdough. Too cold do much beside cook and eat,
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01-12-2020, 09:59 PM
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Join Date: Mar 2011
Posts: 2,758
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BBq pork tenderloin, and a keto veggie dish.
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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01-13-2020, 08:15 AM
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Join Date: Dec 2009
Posts: 8,493
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Fried Farmers Sausage, Cheddar and Eggs
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You're only as good as your last haircut
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01-14-2020, 02:12 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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01-17-2020, 07:50 AM
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Join Date: Dec 2009
Posts: 8,493
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Keto Wiejska Bobbat and Espresso w/Brandy
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You're only as good as your last haircut
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01-17-2020, 06:37 PM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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I fed three kids supper tonight one is my own and two are fostered. I haven’t eaten anything yet and I’m getting grouchy
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01-18-2020, 06:18 PM
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Join Date: Dec 2009
Posts: 8,493
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Keto Smoked 14 oz Beef Burger Patty smothered in a Creamy Ginger Sauce
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You're only as good as your last haircut
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01-30-2020, 07:46 PM
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Join Date: Dec 2009
Posts: 8,493
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Pkhali and Vodka
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You're only as good as your last haircut
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01-30-2020, 08:13 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by omega50
Pkhali and Vodka
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PSA for the members  Pkhali (Georgian: ფხალი) is a traditional Georgian[1][2][3][4][5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.[6] The common ingredient of all variations of pkhali is pureed walnut sauce.[7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.[8]
Sounds absolutely fantastic !!
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01-30-2020, 08:25 PM
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Join Date: Dec 2009
Posts: 8,493
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Quote:
Originally Posted by RandyBoBandy
PSA for the members Pkhali (Georgian: ფხალი) is a traditional Georgian[1][2][3][4][5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.[6] The common ingredient of all variations of pkhali is pureed walnut sauce.[7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.[8]
Sounds absolutely fantastic !! |
Lost the Beets, eggplant and cabbage and beans-Keto conscious.
Added fresh Brussel sprouts. touch of capers and juice
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You're only as good as your last haircut
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02-01-2020, 06:48 PM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,061
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Venison burgers.
Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?
ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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02-01-2020, 08:59 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by Au revoir, Gopher
Venison burgers.
Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?
ARG
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If on Keto ,,two bites MAX,
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-02-2020, 08:12 AM
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Join Date: Jun 2014
Posts: 21
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Deep fried walleye, about 4 lbs of it. Fish crisp garlic butter....
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02-02-2020, 01:32 PM
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Join Date: Dec 2009
Posts: 8,493
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Keto Halibut Bacon Strata
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You're only as good as your last haircut
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02-03-2020, 01:07 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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02-03-2020, 02:49 PM
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Join Date: Feb 2019
Posts: 602
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Baby back ribs on the smoker, 3-2-1 method.
mashed sweet potatoes with butter/brown sugar and a Caesar salad.
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02-06-2020, 11:54 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Tried out a new recipe for Greek Lamb Shoulder last night:
Absolutely Delicious!
Going to try this out with whitetail in the not too distant future...
Cheers,
Nog
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02-06-2020, 05:38 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,489
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Smoked pork hocks and sauerkraut done in the crock pot, mashes potatoes and asian salad, good to go
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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02-09-2020, 02:03 PM
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Join Date: Dec 2009
Posts: 8,493
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Crispy South of the Border Halibut Fish Cakes over a Spinach Basil Salad
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You're only as good as your last haircut
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02-09-2020, 03:22 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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She Who Keeps Me collected a cold of late. Hoping I don't get it!! 
So, my rather "chunky" version of Chicken Noodle Soup last night and this.
Cheers,
Nog
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02-10-2020, 05:49 PM
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Join Date: Dec 2009
Posts: 8,493
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Puchero
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You're only as good as your last haircut
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02-16-2020, 03:12 PM
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Join Date: Dec 2009
Posts: 8,493
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Meatloaf Stroganoff
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You're only as good as your last haircut
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02-16-2020, 04:14 PM
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Join Date: Nov 2016
Posts: 449
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A moose roast with the sous-vide.
That thing has been an absolute game changer for cooking game meat. I've never had more tender wild meat in my life until I got one.
Stuff some garlic into it, toss some rosemary in the bag and in it goes for ~8-10 hours @ 133 degrees.
Out it comes for a quick sear in a buttery pan and it's absolutely perfect every time.
One day I'll learn how to upload pictures on here!
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02-16-2020, 05:58 PM
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Join Date: Jul 2017
Posts: 1,425
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Sandhill crane breast tonight. Yum
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02-16-2020, 06:04 PM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,061
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Something I'm not cooking! 
ARG
__________________
In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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