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02-18-2013, 07:06 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 17,042
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We were lazy and went out to Red Lobster
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Alberta Bigbore
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02-18-2013, 07:45 PM
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Join Date: Jul 2007
Posts: 7,268
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Quote:
Originally Posted by Alberta Bigbore
We were lazy and went out to Red Lobster
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Is it the lobsterfest thingy or shrimpfest goin on right now?
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02-18-2013, 10:44 PM
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Join Date: Mar 2011
Posts: 2,758
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Had guest over tonight for supper;
I started with a 6lb hunk of love pork loin, stated to marinate (submersed) in in 1/2 cup Kosher salt . 1 cup brown sugar , 1tsp garlic powder 1tsp onion powder and two tsp ground pepper and enough water to cover. marinated for 6hrs at room temp.
took out of marinated and let drip dry, covered the top with brown sugar and let sit for about 15 min, place meat on rack, temp at 400 for 40 Min's.
on indirect heat
all I can say i may have been the best pork Loin i have ever made.
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-18-2013, 10:46 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by nc21
Cocunut curry prawns, with moose torte'
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pictures please
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-19-2013, 11:58 AM
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Join Date: Dec 2008
Location: Middle of the Prairies
Posts: 400
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Deer burgers.
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02-19-2013, 12:02 PM
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Banned
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Join Date: Jan 2010
Location: Kimberley B.C.
Posts: 5,234
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Tonight is Angel Hair pasta with elk sausage /marinaro sauce.And homemade bread garlic toast.
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02-19-2013, 02:20 PM
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Join Date: May 2007
Posts: 1,390
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My own Kassler ribs in Ma's homemade sauerkraut with apple, mashed potatoes with our own bacon pieces, green onion, and garlic. About as ethnic as one can get.
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02-19-2013, 02:28 PM
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Join Date: Jul 2010
Location: Calgary
Posts: 9,599
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Pesto chicken with pasta and peas
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02-19-2013, 08:30 PM
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Join Date: Oct 2012
Posts: 284
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I had lipton chicken noodle soup but added some fryed up ruffed grouse from last season, carrots, celery and corn
Much better 
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02-19-2013, 08:35 PM
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Join Date: Dec 2009
Posts: 8,515
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BBQ Smoked Turkey Sausages in a toasted Panini Bun Dill Pickles and Smoked Cheddar
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02-20-2013, 11:07 PM
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Join Date: Mar 2011
Posts: 2,758
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Pizza from a Saskatchewan Chinese restaurant, truly amazing crust
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-20-2013, 11:09 PM
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Join Date: Feb 2012
Location: Blackfalds
Posts: 6,980
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thin t bone, aspargaus, and a baked potato
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Trudeau and Biden sit to pee
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02-20-2013, 11:28 PM
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Banned
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Join Date: Mar 2010
Location: on a mishn for fishn.
Posts: 8,790
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Fresh potatoes with yard grown garlic and onions, mashed. Elk steak with an over easy fried egg. Mmmm .
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02-21-2013, 07:53 AM
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Join Date: Dec 2009
Posts: 8,515
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Bag of popcorn at the moving picture theatre watching"Identity Theft"
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02-21-2013, 09:53 AM
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Join Date: Mar 2010
Location: Edmonton, AB
Posts: 89
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Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
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Why Do I Have to Work.......Need to be outside more!!
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02-21-2013, 04:51 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by mountain_man
Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
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that looks good
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-21-2013, 04:54 PM
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Join Date: Mar 2011
Posts: 2,758
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We had some left over bbq chicken so the wife made some chicken soup.
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-21-2013, 06:27 PM
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Join Date: Dec 2009
Posts: 8,515
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Just threw a quick fridge cleaner casserole in the oven.
Chicken/Mushroom/ Artichoke/Sour Cream/Onion Soup/Basmati Rice Casserole
Rice on bottom- everything else in the middle except onion soup mix on top-
In the oven and ready in 1 hour from NOW!
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02-21-2013, 08:33 PM
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Join Date: Dec 2009
Posts: 8,515
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02-21-2013, 10:15 PM
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Join Date: Jan 2012
Location: Valleyview AB
Posts: 1,376
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Tube steak on a bun with mustard mayo an cheese with a Pepsi to wash it down...
Ahhhh so nice when the missus is workin and I can just eat whatever!
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02-21-2013, 10:19 PM
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Join Date: Jul 2012
Location: Morinville
Posts: 227
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The kids ( 4yr and 2 year old ) had homemade Pulled Pork Sandwiches
Stik'em
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"Some people pride themselves on how far they can shoot, I take pride in how close I can get" - John Stephens
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02-24-2013, 05:19 PM
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Join Date: Mar 2011
Posts: 2,758
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Bakedll salmon fillets in dill sauce and wild rice
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-24-2013, 05:31 PM
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Join Date: Dec 2009
Posts: 8,515
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Cornish hens on the bbq marinaded in Feta Oregano Salad Dressing- Swartzies Potatoes, Steamed Cauliflower- Spinach, Mushroom and Swiss Chard Salad
Gala Apple Crisp for dessert
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02-24-2013, 06:02 PM
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Join Date: Oct 2011
Location: Lethbridge AB
Posts: 156
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Jim is making fried chicken,,,,he makes awesome friend chicken, I just put a casserole dish of homemade mac and cheese in the oven,,,,,bow shaped pasta, little bit of sourcream, grated fresh parmesan cheese, asiago cheese, smoked gouda,,,,,,,,,,,,,oh yumm
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02-24-2013, 06:51 PM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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I just had salmon filet done on my green egg. I put it on a cedar board and in addition to salt and pepper I covered it in a sauce made form balsamic vinegar, honey, dijon mustard, orange zest and thyhme. Tasted really good but now my tongue is tingling. I think it is from the cedar. I'll try a different wood next time.
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02-24-2013, 07:18 PM
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Join Date: Mar 2008
Location: Fort Saskatchewan Ab
Posts: 8,926
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Had me Boston pizza had me massive meatball spaghetti and a ceaser salad .
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02-24-2013, 07:28 PM
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Join Date: Dec 2010
Posts: 3,370
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Hand made burger patties with gravy and grated cheese on top. Served with hand-cut fries and buttered garlic veggies.
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02-24-2013, 08:06 PM
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Join Date: Aug 2008
Location: With my dogs
Posts: 4,545
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Just finishing off the massive pot of pike chowder that I made last week. It's very tasty...but I missed a few y-bones, when I filleted the fish. Just had to pull one out of the roof of my mouth.
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alacringa
"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
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02-24-2013, 08:13 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 17,042
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This weekend we had no kids, so we had a good time last night at The Keg, 12 oz Prime rib with mashed potatoes, and a lobster tail... A hearty Onion soup for a starter.
Tonight was Moose roast done in the BBQ rotisserie
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Alberta Bigbore
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02-25-2013, 07:38 PM
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Join Date: Dec 2009
Posts: 8,515
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Reverse dinner
Double serving of leftover apple crisp at 5pm- extreme sugar rush and crashed on couch- now just woke up and had a grilled cheese.
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