Favourite fish to eat

[EZM]

Tuna - Grilled on BBQ @ 700 degrees med/med-rare with sesame (japanese) dipping sauce

Cold Water Pike or Walleye, boneless, dredged in well seasoned fine flour, in hot oil

Halibut, battered and deep fried with a nice tartar sauce

Cold Smoked Salmon, sushi grade, raw

Lakers or Brookies in the fry pan with butter and lemon or on the BBQ

Crab Cakes, the kind only available on the eastern seaboard in the US

There is not too much I don't like to eat ........... caring for your catch properly, and promptly makes a HUGE difference to quality of the meat. I can't understate the difference.

If I am harvesting fish, there is a cooler with ice on the boat.

[FlyTheory]

Originally Posted by EZM

If I am harvesting fish, there is a cooler with ice on the boat.

Or the lake is frozen

[bb356]

Originally Posted by Bigwoodsman

smells like fish
looks like ham
tastes like chicken

BW

all joking aside ... the best I every liked was red snapper ... and I a'int much for fish .

[bigskinner]

Salmon ,YUK , to fishy and oily ,also remember the thousands of Chinese bodies decaying in the ocean after that huge sonomy ,no thanks

Give me a good old pike deboned , dipped in corn meal , floured , and fried , MMMMMMMM MMMMM

[EZM]

Originally Posted by bigskinner

Salmon ,YUK , to fishy and oily ,also remember the thousands of Chinese bodies decaying in the ocean after that huge sonomy ,no thanks

Give me a good old pike deboned , dipped in corn meal , floured , and fried , MMMMMMMM MMMMM

Did a tsunami hit China?

[FlyTheory]

Also I was in the NWT this year and ate grayling for the first time. Wasn't my cup of tea.

[Remtac]

Brook trout

[fluxcore]

Originally Posted by SNAPFisher

I don't know what flux does but my approach to this:

(1) Mix honey with crushed cornflakes, fine bread crumbs or whatever coating you might like - I guess at the amount of honey but 1/4 cup
(2) Season fillets - salt, pepper is fine
(3) Dip fillets in egg wash with a tbl of honey nicely mixed up and in
(4) Drench in coating mix from (1)
(5) Fry
(6) If you really like honey, small drizzle after frying

Same as mine I just use broken up soda crackers & pepper, soda crackers fry up surprisingly great! I drizzle a little honey on the kids fillets right after the pan.

[Red Bullets]

A winter caught 2 lb. lake whitefish dry cured and smoked with diamond willow. Now I crave one. Thanks.

A close second...Brookie directly from hook to fire within 5 minutes.

[Peace Country]

Lake trout hands down gets my vote.

[shell_guy]

Atlantic Sword Fish hands down!
2. Halibut
3. Steel Head Salmon Planked
4. Ahi tuna steak rare

[Redwillow]

I never really have like fish but I'm learning to have it every now and then.
Cat fish with hush puppies with friends in TN

[wildwoods]

Walleye Cheeks
Walleye Cheeks
then
Walleye Cheeks

[fordtruckin]

Man, I'd choose King's and probably Walleye or Pike. To many good fish to choose just one....