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Old 01-06-2013, 11:50 AM
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Fishingaddict Fishingaddict is offline
 
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Default Cooking burbs?

What's the best way to clean/cook your burbs never caught or cleaned one so any tips are greatly appreciated
FA
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Old 01-06-2013, 11:54 AM
snortwheez snortwheez is offline
 
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In the smoker!!!
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Old 01-06-2013, 11:58 AM
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Fishingaddict Fishingaddict is offline
 
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In the smoker!!!
I have heard that too just don't a smoker
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Old 01-06-2013, 11:59 AM
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upongrassy upongrassy is offline
 
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Default Burbot

I could tell you but it would be easier for you to go on youtube and search cleaning burbot. some good videos there.
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Old 01-06-2013, 12:09 PM
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EZM EZM is offline
 
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Definitely do the you tube cleaning lesson - given skinning a burb is a daunting experience the first time .......... that would be a great start.

You can prepare burbs in many ways but the best is well seasoned, battered and deep fried.
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Old 01-06-2013, 12:20 PM
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crownb crownb is offline
 
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Originally Posted by EZM View Post
Definitely do the you tube cleaning lesson - given skinning a burb is a daunting experience the first time .......... that would be a great start.

You can prepare burbs in many ways but the best is well seasoned, battered and deep fried.
X2 with some home made fries
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Old 01-06-2013, 12:32 PM
Moby Dick Moby Dick is offline
 
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Here is a really good link to a Utube presentation of skinning and cooking. We cook our burbot like this guy does by boiling. But then we use butter and garlic to coat it with......Burbot is a firmer meat so its referred to as poor mans lobster. Very good IMO.

http://www.youtube.com/watch?v=vMdD8egU_ac

Brad
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Old 01-06-2013, 12:36 PM
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bubba 96 bubba 96 is offline
 
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Originally Posted by Moby Dick View Post
Here is a really good link to a Utube presentation of skinning and cooking. We cook our burbot like this guy does by boiling. But then we use butter and garlic to coat it with......Burbot is a firmer meat so its referred to as poor mans lobster. Very good IMO.

http://www.youtube.com/watch?v=vMdD8egU_ac

Brad
Yaya poor mans lobster...And it's yummy.
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Old 01-06-2013, 01:34 PM
Mutter87 Mutter87 is offline
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Listen, take your fillets, cube them, boil in salt water for 3.5 minutes, strain and drop in butter, mix it and eat. Best fish you will ever eat.
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Old 01-06-2013, 04:10 PM
TROLLER TROLLER is offline
 
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Quote:
Originally Posted by Fishingaddict View Post
What's the best way to clean/cook your burbs never caught or cleaned one so any tips are greatly appreciated
FA
You have a computer so go to google and type in UTUBE CLEANING BURBOT

You will find everything you need on cooking cleaning and video's to watch for hours and hours and hours. Even shows you how to hook up for burbot and what ever else you may need to know.
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  #11  
Old 01-06-2013, 04:39 PM
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KegRiver KegRiver is offline
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Cleaning is simple. One skins a Burb. What I do is cut through the skin all the way around, just behind the head. Only through the skin though. No need to cut through any flesh at this point.

Then I nail the head to a post or large board, then I grab the edge of the cut skin and pull it toward the tail, pealing the skin off like pulling off a tight sock.

Then gut and remove head and fins like I would with any other fish.
Then cut into fish steaks. No need to filet, Burbs don't have the fine bones that other fish have.

To cook, any fish recipe will do. My favourite is to fry the steaks in butter.
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Old 01-06-2013, 05:49 PM
binnzer32 binnzer32 is offline
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Default cleaning burbs

Clean like a normal fish. Round rib cage. Come out boneless. Skin normally. Did my first one... piece of cake
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Old 01-06-2013, 06:01 PM
Marlin07 Marlin07 is offline
 
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Quote:
Originally Posted by KegRiver View Post
Cleaning is simple. One skins a Burb. What I do is cut through the skin all the way around, just behind the head. Only through the skin though. No need to cut through any flesh at this point.

Then I nail the head to a post or large board, then I grab the edge of the cut skin and pull it toward the tail, pealing the skin off like pulling off a tight sock.

Then gut and remove head and fins like I would with any other fish.
Then cut into fish steaks. No need to filet, Burbs don't have the fine bones that other fish have.

To cook, any fish recipe will do. My favourite is to fry the steaks in butter.
I do it the same way with the exception of I simply cut the back straps off once skinned. Great fish in my opinion.
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