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Old 02-13-2017, 07:16 AM
yoteblaster yoteblaster is offline
 
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Default Pike slime removal?

What's the best way to remove slime from pike. I roll them a couple times in newspaper. Seems to help quite a bit. Any tried and true methods that work real well?
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Old 02-13-2017, 07:19 AM
Ronji Ronji is offline
 
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Default Pike Slim

In the summer when we fish from shore, we let them roll / flop on the grass.
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Old 02-13-2017, 08:08 AM
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blgoodbrand1 blgoodbrand1 is offline
 
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Take the hook out and slowly place the fish back in the water. Gently let go.
Rebait your hook and continue fishing for walleye.


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Old 02-13-2017, 08:13 AM
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Quote:
Originally Posted by yoteblaster View Post
What's the best way to remove slime from pike. I roll them a couple times in newspaper. Seems to help quite a bit. Any tried and true methods that work real well?
The only way is to remove all the skin.
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Old 02-13-2017, 08:28 AM
yoteblaster yoteblaster is offline
 
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Quote:
Originally Posted by blgoodbrand1 View Post
Take the hook out and slowly place the fish back in the water. Gently let go.
Rebait your hook and continue fishing for walleye.


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That didn't take long. I was wondering how long it would take lol. I kinda like the taste of pike in the winter, slime is gross though
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Old 02-13-2017, 08:28 AM
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I use newspaper as well. Seems to work better than paper towel or cloth.
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Old 02-13-2017, 02:34 PM
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quick dip in white vinegar and the you can wipe the slime off easy
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Old 02-13-2017, 03:05 PM
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Put salt on the fish all over it, than wash it off in the sink. Works great!
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Old 02-13-2017, 03:23 PM
yoteblaster yoteblaster is offline
 
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Thanks for the tips folks
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Old 02-13-2017, 06:12 PM
double gun double gun is offline
 
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Quote:
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Put salt on the fish all over it, than wash it off in the sink. Works great!
An old school taxidermist I asked said he soaks them in a strong salt water solution.
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Old 02-13-2017, 06:52 PM
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genno genno is offline
 
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I just don't take the slime off, use a rough cut fence board to fillet them on so it doesn't slide around.


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Old 02-13-2017, 07:09 PM
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Quote:
Originally Posted by dodgeboy1979 View Post
quick dip in white vinegar and the you can wipe the slime off easy
x2
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Old 02-13-2017, 07:56 PM
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cschache cschache is offline
 
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Quote:
Originally Posted by blgoodbrand1 View Post
take the hook out and slowly place the fish back in the water. Gently let go.
Rebait your hook and continue fishing for walleye.


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haha! X2
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  #14  
Old 02-13-2017, 08:32 PM
Sea Hawk Sea Hawk is offline
 
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A friend of mine told me he steps on the tail a hits them with a pressure washer. It takes off the slime as well as the scales.
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Old 02-13-2017, 08:36 PM
chucklesthe3rd chucklesthe3rd is offline
 
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after i fillet them i soak them in warm salt water for 30 min
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Old 02-13-2017, 08:38 PM
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Quote:
Originally Posted by Sea Hawk View Post
A friend of mine told me he steps on the tail a hits them with a pressure washer. It takes off the slime as well as the scales.
I bet the car wash attendants love that one ... imagine how far slimy scales can fly and how well they stick after they dry up .... lol ... I know I wouldn't try that one with my pressure washer at home - that's for sure.

In the winter - if you roll them in snow and give it a quick scrape with the back of the knife it tends to get most of it off.

In the summer, I usually just deal with it, but a good dusting of salt and a rinse a few minutes later really helps.
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Old 02-13-2017, 09:35 PM
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I keep a bag of sawdust around. Put a few handfuls in a garbage bag with the fish and shake er up. Sawdust sticks to the slime and then you can easily scrape it all off with a stick or back of the knife. Pike is now dry as a bone.

I really enjoy eating deboned pike from cold, cold water when the meat is pinkish-white.
Warm and yellow, not so much.
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Old 02-13-2017, 10:04 PM
Mountain Guy Mountain Guy is offline
 
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Originally Posted by CBintheNorth View Post
I keep a bag of sawdust around. Put a few handfuls in a garbage bag with the fish and shake er up. Sawdust sticks to the slime and then you can easily scrape it all off with a stick or back of the knife. Pike is now dry as a bone.

I really enjoy eating deboned pike from cold, cold water when the meat is pinkish-white.
Warm and yellow, not so much.
Actually if you deep fry those yellow one's in a coating of that sawdust it really improves the flavor..
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Old 02-13-2017, 10:24 PM
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Quote:
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Actually if you deep fry those yellow one's in a coating of that sawdust it really improves the flavor..
Of the sawdust?

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