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  #1411  
Old 03-03-2019, 05:36 PM
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Pork and beef ribs, and Lima Beans. And salad
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #1412  
Old 03-08-2019, 09:17 AM
dicknormal dicknormal is offline
 
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Venison Rouladen
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  #1413  
Old 03-08-2019, 02:02 PM
IronNoggin IronNoggin is offline
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Oysters Smokin':



Oysters Smoked and Prawns Hitting The Grill:





Nog
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  #1414  
Old 03-15-2019, 04:16 PM
IronNoggin IronNoggin is offline
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Nog
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  #1415  
Old 03-15-2019, 04:22 PM
Jim Blake Jim Blake is offline
 
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Originally Posted by IronNoggin View Post






Nog
Those look much fresher than the ones I bought at T&T and cooked yesterday!! they were darn good though!! Garlic butter butter butter mmmmmmmm
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  #1416  
Old 03-15-2019, 07:47 PM
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Moose sausage
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #1417  
Old 03-16-2019, 12:02 PM
IronNoggin IronNoggin is offline
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Was a fine feast!!

Leftovers, so The Missuz will be crafting her special Seafood Pasta tonight!

Yum!! Philly!!

Cheers,
Nog
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  #1418  
Old 03-16-2019, 06:39 PM
RandyBoBandy RandyBoBandy is offline
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very nice presentation
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  #1419  
Old 03-16-2019, 07:04 PM
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Nachos with olives mixed cheeze and turkey, medium sauce.
Not my best attempt.
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Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
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  #1420  
Old 03-17-2019, 08:59 AM
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Some chefs are like Michelangelo and every meal is Art on the plate.

Me, I am more of a Salvador Dali kind of Chef.

I eat it and move on-tomorrow will be a better day.
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  #1421  
Old 03-17-2019, 09:50 AM
RandyBoBandy RandyBoBandy is offline
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Quote:
Originally Posted by omega50 View Post
Some chefs are like Michelangelo and every meal is Art on the plate.

Me, I am more of a Salvador Dali kind of Chef.

I eat it and move on-tomorrow will be a better day.
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  #1422  
Old 03-24-2019, 01:40 PM
IronNoggin IronNoggin is offline
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This is one my dear friend Ernie came up with while I was wandering around with him on the troller the Royal Quest.
Had another load of crabs to deal with, and fondly recalled this one.
So, we set about to Make It So...

Ernie's Crab Recipe

Clean crab as per usual.



Chop up a decent handful of fresh garlic cloves



In a large skillet, add two tablespoons each of Sesame and Olive Oil, and warm to medium heat. Dump the crabs in on the oil, and use a barbee brush to ensure each piece is well coated. Toss in the chopped up garlic cloves, a squeeze or two of fresh lime, and about 1/2 a cup of good white wine.



Cover, and bring the heat up to 3/4 throttle. Only let the crabs steam in this for about 4 - 5 minutes, then remove the crabs to a lidded casserole dish.



Render the juice down on high heat, then toss about a cup of Thai Sweet Chili sauce in with it. Heat until quite thick, then toss the crabs back in for another 5 minutes, ensuring each piece gets well coated.



Remove to casserole dish, and let sit for 5 minutes while you get everything else on the table.
Remove lid and serve.



No Butter required! Somehow the flavors actually penetrate the shell quite nicely, leaving a very wonderful tasting meat inside! 'Tis a tad messy, so have lots of paper towels on hand!

In this case we slathered some of the juice from the pan over a fine white Basmati rice, accompanied by a great Caesar salad, and of course the mandatory beeno.

Great way to try something just a little different for crabs, and overall excellent!

Many Thanks Mr. Ross!!

Cheers,
Nog
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  #1423  
Old 03-24-2019, 01:59 PM
gtr gtr is offline
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Crap Nog, that looks good!
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  #1424  
Old 03-26-2019, 07:27 AM
DRhunter DRhunter is offline
 
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Quote:
Originally Posted by gtr View Post
Crap Nog, that looks good!


Yeah, I drool every time Nog posts his suppers.

DR


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  #1425  
Old 03-26-2019, 05:59 PM
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Wife made pasta for me.

Do you have red or white wine with kraft dinner and spam?

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Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
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  #1426  
Old 03-26-2019, 06:34 PM
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Quote:
Originally Posted by Ken07AOVette View Post
Wife made pasta for me.

Do you have red or white wine with kraft dinner and spam?

https://medium.com/@rrludman/the-def...s-b59d5e6608ad
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  #1427  
Old 03-26-2019, 07:04 PM
Wrenchface Wrenchface is offline
 
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Deer roast and root veggies.
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  #1428  
Old 03-26-2019, 07:32 PM
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Grilled Sirloin Tip Paillardes on Ciabatta Buns with Sawmill sauce
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  #1429  
Old 03-26-2019, 08:11 PM
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Quote:
Originally Posted by omega50 View Post
HAHA too good! lol
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Only dead fish go with the flow. The rest use their brains in life.


Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
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  #1430  
Old 04-01-2019, 01:40 PM
IronNoggin IronNoggin is offline
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BarBee'd Ling Cod Tail on a bed of Basmatti with Spare Gooses, topped with The Missuz homemade Hollandaise Sauce:



VERY Yummy!!

Cheers,
Nog
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  #1431  
Old 04-01-2019, 07:19 PM
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Tea Brined Smoked Duck on the Pit Boss and served with warm Naan
and a cold Pear Cider
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  #1432  
Old 04-01-2019, 07:24 PM
^v^Tinda wolf^v^ ^v^Tinda wolf^v^ is offline
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My son is having a decent healthy supper tonight. Vegetables, chicken and rice. My wife and I are having kraft dinner. I call it Notleys special blend
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  #1433  
Old 04-01-2019, 07:25 PM
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threeforthree threeforthree is offline
 
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Wow just a bbq prime rib
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  #1434  
Old 04-07-2019, 12:29 PM
IronNoggin IronNoggin is offline
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Seafood Pasta Time. :thumbup:

This version has crabs, scallops, calamari, prawns and halibut for the "meat"

Prep:



Ready:



Cheers,
Nog The Full!
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  #1435  
Old 04-08-2019, 12:50 PM
IronNoggin IronNoggin is offline
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Bacon Wrapped Whitetail Backstrap, Mushroom Roasted Taters & Spare Gooses







Cheers!
Nog
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  #1436  
Old 04-08-2019, 09:31 PM
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The other white meat. Battered and fried walleye.


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  #1437  
Old 04-08-2019, 09:58 PM
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Originally Posted by Lunkerhunter View Post
The other white meat. Battered and fried walleye.


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That looks fantastic!!

Ainít nothing wrong with your feeds either IronNoggin just havenít had a good feed of fried Pickerel in ages.
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  #1438  
Old 04-12-2019, 02:05 PM
IronNoggin IronNoggin is offline
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Originally Posted by Huntsman View Post
Ainít nothing wrong with your feeds either IronNoggin just havenít had a good feed of fried Pickerel in ages.
Certainly does look AWESOME!!
Been FAR too long since we've had a good feed of walleyes ourselves, and very much miss that!

Had me reminiscing, so halibut simply had to hit the pan to reduce the agony...



Cheers,
Nog
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  #1439  
Old 04-13-2019, 12:18 PM
IronNoggin IronNoggin is offline
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Moose Sirloin, Squish & Chipolte Pasta:





A good Shiraz goes right well...

Cheers,
Nog
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  #1440  
Old 04-13-2019, 06:54 PM
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Dim sum tonite.
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