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06-07-2020, 01:20 PM
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Join Date: Dec 2009
Posts: 8,520
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Country Style Glazed Turkey Meatloaf
Brussel Sprouts
Spiced Rum Pudding
Last edited by omega50; 06-07-2020 at 01:29 PM.
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06-07-2020, 01:23 PM
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Moderator
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Join Date: Jul 2008
Location: A bit North o' Center...
Posts: 11,787
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Smoked Salmon on the Louisiana Grill!
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06-07-2020, 01:25 PM
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Join Date: Dec 2009
Posts: 8,520
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Malabar and Tellicherry Pepper Cured Smoked Duck with a Port Honey Injection
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06-07-2020, 02:53 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Quote:
Originally Posted by Jim Blake
Finally the 28 days were up and the Umai Bag did it's job. Plate presentation is probably making Iron Noggin and Omega cringe but it tasted fantastic with some fresh morels.
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No Sir, that looks MARVELOUS!!! 
Cheers,
Nog
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06-07-2020, 09:05 PM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by omega50
Malabar and Tellicherry Pepper Cured Smoked Duck with a Port Honey Injection
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Out of the smoker
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06-08-2020, 11:28 AM
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Join Date: Dec 2009
Posts: 8,520
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Zuchinni Lasagne with Turkey Italian Sausage and Fennel Smoked Tomatoes
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06-08-2020, 12:55 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Garlic scapes are ready, as is our chives. Buddy dropped off a couple beef sirloin steaks, so The Plan was formulated.
Mixed a little pepper in the veggies then steamed them in a fine Chardonnay & butter, tossed some wild rice in with long grain and BarBee'd the beef to perfection:
Nog
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06-08-2020, 01:01 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,633
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Quote:
Originally Posted by Jim Blake
Finally the 28 days were up and the Umai Bag did it's job. Plate presentation is probably making Iron Noggin and Omega cringe but it tasted fantastic with some fresh morels.
Going to go to 35 days on the next one.
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Those steaks and Morels look incredible. Great job.
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06-09-2020, 07:26 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Quote:
Originally Posted by omega50
Out of the smoker
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WOW!! That looks delicious!! Take a bite of that and you'd have multiple gastronomic orgasms!!
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06-09-2020, 07:32 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Quote:
Originally Posted by sns2
Those steaks and Morels look incredible. Great job.
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Thanks. One of very favorite meals.
I just watched a video put out by Ballistic BBQ. He dry aged a brisket 60 days. I was skeptical but the end result sure turned out good and very juicy. The weight loss after dry aging and cooking/smoking low and slow was 50%. Interesting observation he made in that there was no stall in the cooking/smoking process. The temperature just came up gradually to his target finish of 197.
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06-09-2020, 08:48 AM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by Jim Blake
Thanks. One of very favorite meals.
I just watched a video put out by Ballistic BBQ. He dry aged a brisket 60 days. I was skeptical but the end result sure turned out good and very juicy. The weight loss after dry aging and cooking/smoking low and slow was 50%. Interesting observation he made in that there was no stall in the cooking/smoking process. The temperature just came up gradually to his target finish of 197.
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Makes perfect sense.
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06-09-2020, 10:56 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Quote:
Originally Posted by omega50
Makes perfect sense.
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I sure can get the weight loss, but just out of curiosity why would there not be the normal stall period when cooking/smoking. Thanks!
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06-09-2020, 12:43 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Fresh Baby Taters, Fresh Fiddleheads steamed in white wine & butter, and Lamb Shanks:
A rather Fine Feast!
Cheers,
Nog
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06-09-2020, 02:10 PM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by Jim Blake
I sure can get the weight loss, but just out of curiosity why would there not be the normal stall period when cooking/smoking. Thanks!
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IMO-The weight loss that occurs during prolonged dry aging represents mostly moisture loss. Generally the stall is related to the surface temp drop that occurs as the meat sweats.As moisture coats the surface then it evaporates which cools the meat and stalls the cooking process.
So if there is a 50% moisture loss during dry aging then it would follow that there would be less available moisture to facilitate the stall.
Wrapping loosely in foil still allows a stall, but wrapping tightly in foil helps speed through the stall. Again it is about manipulating the critical surface interface.
In your example the stall is powered through because of a significant reduction of moisture contained within the muscle.
Dry aging is like giving your meat Heat Stroke-You stop sweating if you are severely dehydrated and you overheat.
Last edited by omega50; 06-09-2020 at 02:25 PM.
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06-09-2020, 03:44 PM
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Join Date: Dec 2009
Posts: 8,520
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Chicken Snax
Chicken drums and wings in my left over Port Honey Brine
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06-09-2020, 05:24 PM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Quote:
Originally Posted by omega50
IMO-The weight loss that occurs during prolonged dry aging represents mostly moisture loss. Generally the stall is related to the surface temp drop that occurs as the meat sweats.As moisture coats the surface then it evaporates which cools the meat and stalls the cooking process.
So if there is a 50% moisture loss during dry aging then it would follow that there would be less available moisture to facilitate the stall.
Wrapping loosely in foil still allows a stall, but wrapping tightly in foil helps speed through the stall. Again it is about manipulating the critical surface interface.
In your example the stall is powered through because of a significant reduction of moisture contained within the muscle.
Dry aging is like giving your meat Heat Stroke-You stop sweating if you are severely dehydrated and you overheat.
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Thanks very much!
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06-10-2020, 09:23 AM
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Join Date: Dec 2009
Posts: 8,520
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Fish and Shrimp Cakes over a Spinach Citrus Salad
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06-10-2020, 10:29 PM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by omega50
Fish and Shrimp Cakes over a Spinach Basil Citrus Salad
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Pan fried in Cilantro Oil and garnished with some First of the Season wilted Beet Greens
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06-11-2020, 01:13 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Smoked Ribs, Roasted baby Taters & Shrooms, Scapes + Snap Peas + Beans + Peppers in white wine sauce.
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06-11-2020, 08:09 PM
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Join Date: Dec 2009
Posts: 8,520
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Pellet Grill Pizza
Turkey Bacon, Basil, Spinach, Bell Pepper , Feta and Mozza and 3 bottles of homemade 2016 Crabapple wine
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06-11-2020, 08:45 PM
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Join Date: Mar 2011
Posts: 2,758
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Some people hoarded toilet paper , we hoarded chicken hearts!!!
__________________
 jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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06-12-2020, 06:39 PM
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Join Date: Dec 2009
Posts: 8,520
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Greek Night
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06-12-2020, 11:54 PM
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Join Date: Jul 2011
Location: Strathcona County
Posts: 2,170
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Kids (12, 7, & 4) made a fruit tray with blueberries, sliced fresh pineapple, sliced strawberries, and sliced apple (no pic). They also made a couple huge bowls of popcorn with butter and salt.
I threw Pork on the bbq for a few hours. Grampa mixes the best seasoning. No clue what’s in it. Meat was starting to come off the bone like some slow cooked ribs.
Wish these times would last forever. Won’t be long and we’ll wonder where they are at dinner time.
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06-13-2020, 12:10 AM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by omega50
Greek Night
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Came off just before the rain
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06-13-2020, 09:15 AM
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Join Date: Jan 2015
Posts: 274
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Big beef ribs from Bens meat & deli last night!
Sent from my iPhone using Tapatalk
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06-13-2020, 09:17 AM
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Join Date: Jan 2015
Posts: 274
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Beef ribs from Bens meat & deli last night!
Sent from my iPhone using Tapatalk
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06-13-2020, 02:18 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Fresh Skewered Spot Prawns off the BarBee, fresh steamed Crab, Asiago Cheesy Rice and Cesar Salad:
Excellent!!
Cheers,
Nog
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06-14-2020, 01:41 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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BarBee'd Whitetail Sirloin
Garlic stuffed Pasta
Garlic Scapes, Fiddleheads steamed in white wine a hint of lemon juice and butter.
First time we have tried that particular veggie mix.
It is a WINNER!
Cheers,
Nog
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06-14-2020, 04:10 PM
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Join Date: Dec 2009
Posts: 8,520
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420 Applesauce Brownie Cake
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06-16-2020, 12:48 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Wet, cold, miserable, rainy days call for Comfort Food!!
And comforting it was!
Cheers,
Nog
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