Sushi...west coast fishing trips

[Sundancefisher]

So I have had eaten sockeye, coho and now chinook that I have caught and ate as sashimi. I was unsure of the chinook as their seemed to be a bit too much blood in the meat but as it thawed it seemed to clean up. Still next spring I am going to bleed out each chinook right after catching and see if that helps.

Definitely liked the chinook the most of all of them. Good texture and taste... Reminded me of farmed atlantic for texture...but better flavor.

Anyone try halibut sashimi from the west coast? Can you eat rock fish sashimi?

I have a greenling and small rock cod to eat tonight...but I am going to bbq wih lemon herb pepper meddly.