Good day for duck cooking

[Scottmisfits]

Let me start off by saying that I am no wiz in the kitchen. But today, after coming home with some ducks, I wanted to try something different.

Duck breast cut in half, wrapped in bacon with a slice of cream cheese, some asparagus tips, topped with some BBQ sauce, pepper, and steak seasoning.

What are some of your recipes?

[kujoseto]

Never shot or cooked duck. That photo makes me want to now
Looks great!

[Dweb]

Oh wow well done

[Surly]

Looks fancy! I usually marinate the breasts in orange juice for 24 hours and cook on the charcoal grill to medium. The legs get the low and slow treatment, braised typically.

[fordtruckin]

Hmm I’m going to have to try this now! Hoping to go waterfowl hinting for the first time this year! Should give me something to look forward too!