Hadn't cooked a deer tongue before, but decided to try it out tonight, and simmered up the tongue from yesterday's muley buck. I was very surprised at how mild the flavour was! It was very nice -- I'll definitely be repeating with deer in the future.
__________________ alacringa
"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
Hadn't cooked a deer tongue before, but decided to try it out tonight, and simmered up the tongue from yesterday's muley buck. I was very surprised at how mild the flavour was! It was very nice -- I'll definitely be repeating with deer in the future.
I always save the tongues. Braise and then slice cold in sandwiches with lots of mustard onions and pickles.
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Moral indignation is a technique used to endow the idiot with dignity.
I always save the tongues. Braise and then slice cold in sandwiches with lots of mustard onions and pickles.
That sounds good, too. I simmered it slowly in water with a packet of french onion soup mix, some pepper, rosemary and garlic; and an onion and a couple of carrots. Mmmmm.
__________________ alacringa
"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
My Mom use to cook them in a cast iron fry pan, hated it, she also cooked chicken feet when she made soup, hated them, too. That was about 60 years ago, don't think anything would change today.
Deer tongue
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