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  #31  
Old 01-31-2013, 08:16 PM
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I think I could almost tell the divorced or single guys by what there eating! I'm having fish and chips with water to drink!..and im divorced and single and hungry..thanks guys. Lol
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  #32  
Old 01-31-2013, 08:27 PM
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Whatever is in the fridge or unclaimed anywhere else in the kitchen!
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  #33  
Old 01-31-2013, 08:41 PM
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Quote:
Originally Posted by vcmm View Post
Meat loaf made with ground chuck,ground pork butt, and ground bacon.
Low calorie food.
Sounds like it came out of the emergency toolkit in my trunk!!!
I wish!
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  #34  
Old 02-01-2013, 09:12 PM
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When Keg gets home from making the roads safe again.............

It's moose liver tonight w/fried onions, mac and cheese and some veggies - not cooked yet and probably a glass of milk or juice for the man unless it is a tea night. I get water. Wish he would get home I am hungry and been eating bits and pieces of them leftovers to keep my stomach from gnawing on my backbone......
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  #35  
Old 02-01-2013, 09:19 PM
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whitetail steaks and veggies
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  #36  
Old 02-01-2013, 09:21 PM
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frying some rockies in butter and chipotle sauce (real stuff) with salt and pepper.

gonna make 2 sandwiches. one on toasted chiabatta, and the other on toasted regular dry ass 47 grain bread the wife gets
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  #37  
Old 02-01-2013, 09:23 PM
BGSH BGSH is offline
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Salad and pizza
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  #38  
Old 02-01-2013, 09:26 PM
bulletman bulletman is offline
 
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Default Tonite's supper.

Costco, Kirkland salmon, rice, mashed potatoes, french bread, veggie tray, and cooked peas. Welch's grape juice and cheesecake with blueberry or cherry topping! Do we have it rough?
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  #39  
Old 02-01-2013, 10:24 PM
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Reheated pizza tonight used my energy making the yummy carnitas last night
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  #40  
Old 02-01-2013, 10:40 PM
Net Tender Net Tender is offline
 
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Spicy (once frozen) chicken strips and fries (once frozen) and a Mill Str. beer.

---no im not one of the single or divorced guys, just bach'n it for the week with the wife off visiting family in Winnipeg---
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  #41  
Old 02-01-2013, 10:42 PM
valley13 valley13 is offline
 
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beef dip and sauted mushrooms
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  #42  
Old 02-01-2013, 10:42 PM
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Warm chili, 2 helpings good thing I can close the door in the computer room, I making up tomorrow nights dinner, it will be big and amazing, stay tuned
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  #43  
Old 02-02-2013, 06:36 AM
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Default its friday take out

but come saturday i will be making on the bbq some nice rib steak with scallop potatoes and roasted peppers
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  #44  
Old 02-02-2013, 02:03 PM
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Default Tonights Meal step one

Our menu Tonight for our great friends is Double stuffed potatoes, Lobster and grilled to perfection t-bone , to start with the Potatoes, I make everything thru out the day,



to start one pound of bacon and a half of a onion put in at the last 2 min of cooking, like to keep bacon just on the under side of crispness for extra flavor




next microwave potatoes 12 min ,cool and dish out potato try not to cut skin in bowl mash potatoes only add a little butter , milk and come to a good consistence ( ) add bacon onion , 1 cup grated cheese and 250ml of creek yogurt. mix throughly with mixer. Spoon onto shells add cracked pepper to top and a little more cheese.. wrap set outside, to keep cool ....place dog in the garage!~!!!!!!!










Now lets work on Lobster we only due Tails ..so lets cut them down the center to the last horizontal shell spread open and carefully pull out meat and place on top ,,,,,wash off good and take out the shxx vein.add








One of the most important things to do is put a beer in the bottom of pan cause this is what will steam the lobster. Add some garlic and a little seasoning salt..................will be back with stage two the meat,,,must be 12 somewhere I am thirsty,,,will cover and cook on BBQ for about 10 min when its time
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #45  
Old 02-02-2013, 02:54 PM
Sealclubber Sealclubber is offline
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Porkchops marinated in home made teriyaki sauce ,corn on the cob, and I dunno yet. Kd probably.
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  #46  
Old 02-02-2013, 02:58 PM
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Chicken Pot Pie & salad.

Quite a few Alberta seafood posts...lol
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  #47  
Old 02-02-2013, 03:18 PM
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chicken fajitas!

last night was steak sandwich at sharks club
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  #48  
Old 02-02-2013, 03:30 PM
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Pub food and beer while watching the hockey game
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  #49  
Old 02-02-2013, 03:35 PM
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Thumbs up Pizza & Beer!

. . .


TF
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  #50  
Old 02-02-2013, 03:42 PM
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Grilled Beef Roulades stuffed with asparagus tips and cream cheese
Spaghetti Squash and Greek Lemon Roast Potatoes
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  #51  
Old 02-02-2013, 04:28 PM
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I like mine simple

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  #52  
Old 02-02-2013, 05:24 PM
OneGirlWolfPack OneGirlWolfPack is offline
 
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DK that looks good! I prefer mine simple too.

Threeforthree you are pure magic! lol! Thanks for posting the details! Imma go ahead and steal that.

I'm going to make a peppercorn steak and gravy with a baked potato on the side.
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  #53  
Old 02-02-2013, 05:39 PM
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Default The steak step 2

Kosher salted each picture is 1/2 apart











will be wiped off a bit before it hits BBQ
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  #54  
Old 02-02-2013, 06:03 PM
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Grilled Beef Roulades with Asparagus and Laughing Cow Cream Cheese
Started with a chunk of Eye of Round

Cut 60Gram slices

Slit one side of a cryovac bag and pounded the meat to a uniform thickness

Pounded the rest

Seasoned the meat surface ( wide side toward me)and placed 1/2 wedge of Laughing Cow and 2 blanched asparagus tips on each

Proceeded with the rest

Rolled the roulades and placed on plate


Preheating BBQ NOW!!!!!!!!
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  #55  
Old 02-02-2013, 06:38 PM
moosehead7 moosehead7 is offline
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Fresh Northern Pike
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  #56  
Old 02-02-2013, 06:42 PM
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Fresh caught pan fried rainbow rout, with fried potatoes and veggies.
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  #57  
Old 02-02-2013, 07:17 PM
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Skewered the Roulades in groups of 4. This makes it easy to turn on the grill. I use the same technique for Rouladen when pan frying so I do not have to use toothpicks to close each roll.

On the hot grill

And then sliced for service


Nothing left to do now, but wait for the sweet sweet aroma of Asparagus pee to waft up at me in the morning

Last edited by omega50; 02-02-2013 at 07:45 PM.
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  #58  
Old 02-02-2013, 07:52 PM
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Omega50......those roulades are neat...especially skewering four at a time. Great trick/tip. Let's you grill one side and flip with no troubles or a box of tooth picks. Going to use that trick for my bacon wrapped deer tenderloins aka filet mignon. Those roulades look pretty tasty.

Threeforthree: the restuffed potatoes are one of my fave...nice.....and with lobster tails.....boy oh boy....that's a feast for a king.

Last edited by BlackHeart; 02-02-2013 at 08:10 PM.
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  #59  
Old 02-02-2013, 07:54 PM
FishingMOM FishingMOM is offline
 
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seared a pork roast on the BBQ and finished it in the oven with roasted beets.

Tomorrow we are having spagetti.
Might even make meatballs.
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  #60  
Old 02-02-2013, 08:00 PM
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Supper tonight was Tuscan potato salad ( no mayo) with redwine vignigarette n roasted red peppers. With pan seared halibut steaks, topped with lemon caper garlic butter.

In between I made three big pans of moose hamburger lasagna with five cheeses, ricotta, old fort, aged white cheddar, mozzarella, and of course Parmesan. Two are for the freezer. Tommorow one will be with French bread garlic bread baked with chives, organic garlic n cultured butter.

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