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  #1651  
Old 01-11-2020, 01:57 PM
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I'm afraid to ask what you use to push the food with.

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Just take my chances if I am alone. If I am apprenticing the grandson, I fashion a stumper from a sculpted potato half.
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  #1652  
Old 01-11-2020, 05:44 PM
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Broke out my old vintage Mandoline Slicer to do the prep for a Keto Chicken Zuchinni Lasagne
Those damn things give me pool shrinkage
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #1653  
Old 01-11-2020, 06:32 PM
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Rib roast, mashed taters with roast garlic and cream cheese, maple glazed carrots. Yummmmm!
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  #1654  
Old 01-12-2020, 10:35 AM
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Shakshuka
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  #1655  
Old 01-12-2020, 11:29 AM
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Beef Bourguignon over broad noodles with a slab of home made sourdough. Too cold do much beside cook and eat,
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  #1656  
Old 01-12-2020, 09:59 PM
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BBq pork tenderloin, and a keto veggie dish.




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  #1657  
Old 01-13-2020, 08:15 AM
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Fried Farmers Sausage, Cheddar and Eggs
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  #1658  
Old 01-14-2020, 02:12 PM
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  #1659  
Old 01-17-2020, 07:50 AM
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Keto Wiejska Bobbat and Espresso w/Brandy
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  #1660  
Old 01-17-2020, 06:37 PM
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I fed three kids supper tonight one is my own and two are fostered. I havenít eaten anything yet and Iím getting grouchy
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  #1661  
Old 01-18-2020, 06:18 PM
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Keto Smoked 14 oz Beef Burger Patty smothered in a Creamy Ginger Sauce
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  #1662  
Old 01-30-2020, 07:46 PM
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Pkhali and Vodka
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  #1663  
Old 01-30-2020, 08:13 PM
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Pkhali and Vodka
PSA for the members Pkhali (Georgian: ფხალი) is a traditional Georgian[1][2][3][4][5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.[6] The common ingredient of all variations of pkhali is pureed walnut sauce.[7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.[8]

Sounds absolutely fantastic !!
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  #1664  
Old 01-30-2020, 08:25 PM
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PSA for the members Pkhali (Georgian: ფხალი) is a traditional Georgian[1][2][3][4][5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.[6] The common ingredient of all variations of pkhali is pureed walnut sauce.[7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.[8]

Sounds absolutely fantastic !!
Lost the Beets, eggplant and cabbage and beans-Keto conscious.
Added fresh Brussel sprouts. touch of capers and juice
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  #1665  
Old 02-01-2020, 06:48 PM
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Venison burgers.

Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?

ARG
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It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #1666  
Old 02-01-2020, 08:59 PM
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Originally Posted by Au revoir, Gopher View Post
Venison burgers.

Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?

ARG
If on Keto ,,two bites MAX,
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  #1667  
Old 02-02-2020, 08:12 AM
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Deep fried walleye, about 4 lbs of it. Fish crisp garlic butter....
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  #1668  
Old 02-02-2020, 01:32 PM
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Keto Halibut Bacon Strata
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  #1669  
Old 02-03-2020, 01:07 PM
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  #1670  
Old 02-03-2020, 02:49 PM
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Baby back ribs on the smoker, 3-2-1 method.
mashed sweet potatoes with butter/brown sugar and a Caesar salad.
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  #1671  
Old 02-06-2020, 11:54 AM
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Tried out a new recipe for Greek Lamb Shoulder last night:



Absolutely Delicious!

Going to try this out with whitetail in the not too distant future...

Cheers,
Nog
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  #1672  
Old 02-06-2020, 05:38 PM
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Smoked pork hocks and sauerkraut done in the crock pot, mashes potatoes and asian salad, good to go
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  #1673  
Old 02-09-2020, 02:03 PM
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Crispy South of the Border Halibut Fish Cakes over a Spinach Basil Salad
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  #1674  
Old 02-09-2020, 03:22 PM
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She Who Keeps Me collected a cold of late. Hoping I don't get it!!

So, my rather "chunky" version of Chicken Noodle Soup last night and this.



Cheers,
Nog
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  #1675  
Old 02-10-2020, 05:49 PM
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Puchero
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  #1676  
Old 02-16-2020, 03:12 PM
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Meatloaf Stroganoff
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  #1677  
Old 02-16-2020, 04:14 PM
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A moose roast with the sous-vide.

That thing has been an absolute game changer for cooking game meat. I've never had more tender wild meat in my life until I got one.

Stuff some garlic into it, toss some rosemary in the bag and in it goes for ~8-10 hours @ 133 degrees.

Out it comes for a quick sear in a buttery pan and it's absolutely perfect every time.

One day I'll learn how to upload pictures on here!
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  #1678  
Old 02-16-2020, 05:58 PM
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Sandhill crane breast tonight. Yum
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  #1679  
Old 02-16-2020, 06:04 PM
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Something I'm not cooking!

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Quote:
Originally Posted by sjemac View Post
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #1680  
Old 02-16-2020, 08:08 PM
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Cauliflower chowder...next time seafood medley into the mix
https://hip2keto.com/recipes/creamy-...7hKTQS6SiLPyrs
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