Quote:
Originally Posted by Taristie
I make 46 liters at a time and bottle in 1 liter easy cap bottles (those bottles are a godsend when it comes to cleaning and capping!). The bottles pour two perfect pints as well.
Once you aquire the equipment and create an efficient system it is indeed very easy. I probably spend less time now making beer than I used to spend on trips to the beer store and bottle depot. And I know I spend substantially less denarii on brewskis.
The trade off is that I probably drink too much
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That sounds a lot better than the way I used to make it ! Do you have a ball park figure on cost of start up ?