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06-21-2017, 06:53 PM
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Join Date: Nov 2008
Posts: 11,371
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Quote:
Originally Posted by 338 Rules
Hello fellow chefs, just a heads up!
Was in Walmart today, they have a sale on for Canadian AAA Angus Rib Steak for $14.93 a Kg, which is less than 1/2 price at any other store and they are delicious. They come in 2 - 3/4" cut steaks per package, I bought 20 of them. Average steak weights 1.4 lbs. around $16.00 for two.
Phenomenal deal for anyone that lives near a Walmart Supercenter. I will be BBQ'ing one tonight.
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Co-op has AA rib steaks on for 13.21 a kg. In a rib steak I prefer AA, less fatty in a fatty cut.
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“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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06-21-2017, 06:59 PM
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Join Date: Mar 2011
Posts: 2,758
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By far my favourite steak!!
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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06-21-2017, 07:10 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Quote:
Originally Posted by pikergolf
Co-op has AA rib steaks on for 13.21 a kg. In a rib steak I prefer AA, less fatty in a fatty cut.
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Any BBQ'ed rib steak diner is a great diner!
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06-21-2017, 07:49 PM
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Join Date: Dec 2008
Location: Alberta
Posts: 24,071
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Quote:
Originally Posted by 338 Rules
Any BBQ'ed rib steak diner is a great diner!
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just remember low and slow
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06-21-2017, 07:57 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Low and slow is the only way to go, unless you are BBQ'ing a steak!
Tonight I will cook my rib steak @ 700 degrees F, for 3 to 4 minutes a side.
Again buddy you're ribs are KILLER!!!!!
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06-21-2017, 11:24 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Quote:
Originally Posted by pikergolf
Co-op has AA rib steaks on for 13.21 a kg. In a rib steak I prefer AA, less fatty in a fatty cut.
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Thank you for that tip pikergolf, I will certainly give it a go!
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06-22-2017, 01:13 AM
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Banned
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Join Date: Nov 2010
Location: Rycroft
Posts: 21,548
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Mom's speggitti and meat ball's ... and a rye a coke or three !!!
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06-23-2017, 07:51 PM
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Join Date: Dec 2009
Posts: 8,497
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Grilled Beef, Cream Cheese and Asparagus Roll-ups.
Feta, White Cheddar, Monterey Jack and Oregano stuffed Grilled Peppers, Dilled Sour Cream and Cucumber Salad
Chilled Caribou
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You're only as good as your last haircut
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06-23-2017, 07:57 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Quote:
Originally Posted by omega50
Grilled Beef, Cream Cheese and Asparagus Roll-ups. Feta, White Cheddar, Monterey Jack and Oregano stuffed Grilled Peppers, Dilled Sour Cream and Cucumber Salad Chilled Caribou
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Can you please share a picture? I know you are a master chef, would be nice to see you're creative handy work!
I have decided not to post another meal here again until bb356 is off of suspension (my little protest). Will work on some great recipes until then.
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06-23-2017, 08:28 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by 338 Rules
Can you please share a picture? I know you are a master chef, would be nice to see you're creative handy work!
I have decided not to post another meal here again until bb356 is off of suspension (my little protest). Will work on some great recipes until then.
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Solidarity
If you won't post then I cannot post in good conscience
He is good peeps
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Last edited by omega50; 06-23-2017 at 08:34 PM.
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06-23-2017, 08:31 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Quote:
Originally Posted by omega50
Solidarity
If you won't post then I cannot post in good conscience
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Understood, you are an exceptional cook and a very good man!
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06-23-2017, 08:48 PM
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Join Date: Jan 2010
Location: Calgary
Posts: 4,340
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Quote:
Originally Posted by pikergolf
Co-op has AA rib steaks on for 13.21 a kg. In a rib steak I prefer AA, less fatty in a fatty cut.
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I worked in grocery retail for 15 years and bought the rib steaks a few days ago....the fat stays on to bring the weight up......that is the way we rolled...
Nothing has changed
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06-23-2017, 09:14 PM
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Banned
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Join Date: Apr 2017
Posts: 769
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Quote:
Originally Posted by kevinhits
I worked in grocery retail for 15 years and bought the rib steaks a few days ago....the fat stays on to bring the weight up......that is the way we rolled...
Nothing has changed
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Fat='s flavor, but only in beef and pork! hehe
I will definitely take pikergolf's recommendation! Old dogs can learn new tricks!
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06-28-2017, 08:24 PM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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BBQ hamburgers with homemade buns. Pretty tasty but I'd like one of those bannock burgers I had at porkapalooza it was so yummy! Then I had a smoked turkey leg for dessert. Why is porkapalooza only once a year
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06-29-2017, 10:26 AM
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Banned
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Join Date: Mar 2017
Posts: 272
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Pork
Pulled pork...12 hours on the Big Green Egg. Someone already ate the hide!!!
bbq pork.jpg
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07-08-2017, 08:20 AM
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Banned
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Join Date: Mar 2017
Posts: 272
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Had a great supper after haying all day.
Beef tenderloin (medium rare) morel mushroom sauce, garden peas, carrots and new potatoes, dungeness crab and salad.
No leftovers
supper.jpg
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07-14-2017, 05:41 PM
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Banned
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Join Date: Mar 2017
Posts: 272
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duck
Duck cooked on the Egg, salad, garden fresh carrots and potatoes.
duck.jpg
duck1.jpg
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07-14-2017, 11:38 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by 13mileranch
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I can taste it,,,,,
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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07-15-2017, 07:50 PM
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Join Date: Dec 2009
Posts: 8,497
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Lomo Embuchado
Smoked Choclo
Argentinean Shrimp Chimichurri
Gouda and Black Forest Moose Ham stuffed Burgers
Roasted Shallot Caesar Salad
Frozen Ice Hole
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Last edited by omega50; 07-15-2017 at 07:56 PM.
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07-16-2017, 10:20 PM
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Join Date: Mar 2011
Posts: 2,758
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BBQ Caesar salad ,and Rare elk steak
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jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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07-17-2017, 02:33 PM
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Join Date: Feb 2016
Posts: 7
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For today... Smoked salmon with mushroom risotto
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07-19-2017, 12:05 AM
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Join Date: Mar 2011
Posts: 2,758
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__________________
jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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07-22-2017, 10:34 PM
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Join Date: Feb 2015
Location: Beaumont, AB
Posts: 595
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Donairs
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07-23-2017, 11:29 AM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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Fried chicken now marinating in the fridge in a tub of buttermilk and fresh ground pepper. For the batter I'm using pancake mix blended with a ton of the keg steak spice and a pinch of epicure herb and garlic spice.
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07-23-2017, 01:30 PM
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Join Date: May 2009
Location: Morinville
Posts: 1,312
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Quote:
Originally Posted by Hunt4Ever
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Well that is just awesome!
Me want!
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07-23-2017, 10:00 PM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,075
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Venison burgers with horseradish aioli... and a nice California Cabernet Sauvignon.
ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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07-24-2017, 10:35 PM
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Banned
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Join Date: Nov 2010
Location: Rycroft
Posts: 21,548
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poached egg's and toast
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07-25-2017, 02:43 PM
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Banned
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Join Date: Jul 2007
Location: Innisfail
Posts: 2,022
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Quote:
Originally Posted by Hunt4Ever
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Winner!
I am always fond of this....
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07-26-2017, 11:50 AM
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Join Date: Dec 2009
Posts: 8,497
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Copycat Extra Crispy Popeye style Spicy Fried Chicken with Delta Sauce
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You're only as good as your last haircut
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07-26-2017, 05:37 PM
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Join Date: Dec 2009
Posts: 8,497
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Holy chicken Nirvanna
6 beers in just to quell the heat
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