Spiced Rum Ham

omega50 · #1 11-15-2013, 07:30 AM

Stuporstore has hock off Pork Picnics on for $1.48 a lb.

So I am going to lay down some Xmas Hams this weekend since it will be snowing.

Thinking of a Spiced Rum Ham
And a Grand Marnier Ham
I also have a bottle of Tequila that I was thinking of making a Mexi- Margarita Ham

Let it snow!!

Hunter Trav · #2 11-15-2013, 10:53 AM

Damn you and your smoking...I almost lose a keyboard every time you post pics...

BackPackHunter · #3 11-15-2013, 02:13 PM

Captin morgan private stock is the the best spiced rum I can find in Canada

fishtank · #4 11-15-2013, 04:32 PM

spice rum ham , a sip of the rum and a bite of the ham .....

greylynx · #5 11-15-2013, 06:44 PM

Do you make it like six pack stew?

One beer in the stew, and you drink the other five.

To quote that Emeril guy "Pork Fat Rules"

Thanks for the pictures.

RandyBoBandy · #6 11-15-2013, 07:04 PM

where are the "mods"?? this is just pure food "porn" again!!

Well done again OMEGA50 Luv it!!

ORV · #7 11-15-2013, 07:22 PM

Quote:

Originally Posted by omega50

Stuporstore has hock off Pork Picnics on for $1.48 a lb.

So I am going to lay down some Xmas Hams this weekend since it will be snowing.

Thinking of a Spiced Rum Ham
And a Grand Marnier Ham
I also have a bottle of Tequila that I was thinking of making a Mexi- Margarita Ham

Let it snow!!

recipe for spiced rum ham please?
we love the rum. not sure how much we can save for the ham!!! lol

Kanonfodder · #8 11-15-2013, 11:03 PM

Tried the tequila before ....FAIL. ... I do the spiced rum and pineapple one...one for me one for piggy..lol GM Iv done as a glaze for chicken but not ham.....ever try root beer? Works pretty darn good

omega50 · #9 11-16-2013, 04:37 AM

Quote:

Originally Posted by Kanonfodder

Tried the tequila before ....FAIL. ... I do the spiced rum and pineapple one...one for me one for piggy..lol GM Iv done as a glaze for chicken but not ham.....ever try root beer? Works pretty darn good

Never tried Root Beer Glaze on ham, but it seems popular

These hams will be brined/pumped with the alcohol.Brine to 10% of meat weight- Rum about 25% of brine weight.

Also thinking about injecting some wild boar with Frangelico- Hazelnut brine

omega50 · #10 11-16-2013, 04:47 AM

Quote:

Originally Posted by ORV

recipe for spiced rum ham please?
we love the rum. not sure how much we can save for the ham!!! lol

I will post the recipe as soon as I develop and test it

I am getting a little bored of traditional ham/sausage/bacon and jerky preparations and so will be winging it for a while.