Quote:
Originally Posted by Mike_W
That's pretty slick but I would suspect it would take several attempts before a guy was able to do it that good.
My method I would think just about anyone could do successfully on the first attempt.
Also dang that is a bloody fish
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I haven't tried that with a walleye but it is the same technique I have started to use while in Florida. It does take a few tries to get good/fast at it but it is a lot easier on knives(never cutting through bones, which is very important on a fish like a red drum that I have been catching).
I might actually have to try this method with walleye, I usually just cut the sides off then take ribs and pin bones out but this other way might be a little easier then what I had been doing. I can't use your method since it requires removing the best part(the skin).