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Old 08-30-2015, 07:14 AM
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omega50 omega50 is offline
Join Date: Dec 2009
Posts: 8,463
Default Dublin Potato Salad

Dug up my old High School Fundraiser Cookbook and found a recipe that my buddies Mom used to make for us in 1972.
Combine 2 tsp vinegar with 1 tsp each of celery seed and mustard seed and set aside.
Boil 3 med-large peeled potatoes about 30-40 minutes til cooked-Drain and cube.
While still warm drizzle with vinegar mixture and add 2 tsp sugar and 1/2 tsp salt and chill.
Once thoroughly chilled combine 1 cup mayo with a 1/4 cup milk and save to pour over top when you have added 2 cups finely grated cabbage-1-12oz can corned beef cubed-1/4 c chopped dill pickles and a 1/4 c of sliced green onion-
Chill again and serve after flavors have mingled

Use your own Corned Moose for a special treat.
You're only as good as your last haircut

Last edited by omega50; 08-30-2015 at 07:30 AM.
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