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02-11-2014, 08:38 AM
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Join Date: Dec 2009
Posts: 8,463
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Fried farts and onions
That was Grandma's standard answer whenever we asked "What"s for dinner?" when we were kids 
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02-11-2014, 12:55 PM
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Join Date: Oct 2010
Location: Near Drumheller
Posts: 6,495
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That may be an improvement over pigchit and onions, I got threatened with that many times.
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02-11-2014, 06:01 PM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Not as exotic as most, but this sure hits the spot on cold days.
Elk Chili
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02-12-2014, 03:28 PM
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Join Date: Mar 2013
Location: Invermere, BC
Posts: 1,749
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Quote:
Originally Posted by covey ridge
Not as exotic as most, but this sure hits the spot on cold days.
Elk Chili
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Yum! Haven't made chilli in awhile. Thanks for the idea.
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02-12-2014, 06:58 PM
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Join Date: Mar 2013
Posts: 96
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nothing fancy, pork chops mashed potatoes and gravy
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02-12-2014, 07:44 PM
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Join Date: Mar 2013
Location: Invermere, BC
Posts: 1,749
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Just made a BLT with bbq chicken, fried onions and cheese. Forgot to take pics.
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02-15-2014, 10:01 AM
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Join Date: Mar 2011
Posts: 2,736
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Valentines Supper
We like to stay home that night and she can have a glass or two of wine and I can get the meal ready, took the Pork tenderloin out in the morning to get to room temp about 1 PM start to sprinkle Kosher salt, about 1 hr before cook time a heavy rub down with Montreal steak spice, and then on to the Grill placed on a rack so more of convection cooking , after first turn start brushing on HOISIN sauce, cook time 35 Min at 350, meat that knocks your socks off, off course a couple lobster will not hurt the meal!!!
Then her Favorite dipped strawberries
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-23-2014, 02:09 PM
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Join Date: Dec 2009
Posts: 8,463
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Feeling like a hearty dinner in this cold.
Rosemary Roast Turkey Breast- B&R Dijon Sage Turkey Thighs- Rolled Dressing. Pan Gravy
Creamy Amaretto Pecan Broccoli Slaw
Morel Dust Swartzies
Steamed Asparagus and a scratch made Lemon Meringue in the works.
Dinner at 5pm.
In the mean time- a wee dram of Scotch-or two!
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You're only as good as your last haircut
Last edited by omega50; 02-23-2014 at 02:23 PM.
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02-23-2014, 02:55 PM
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Join Date: Mar 2011
Posts: 2,736
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A meal fit for a King...looks amazing
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-01-2014, 10:06 PM
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Join Date: Mar 2011
Posts: 2,736
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Nothing says love on a cold winter night like Cabbage rolls and garlic mash potatoes!!!!
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-01-2014, 10:51 PM
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Join Date: Apr 2012
Posts: 42
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venison
Pan seared venison tenderloin medallions with Jack Daniels wild mushroom and horseradish sauce on top of asparagus and wild mushroom risotto.
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03-02-2014, 07:50 AM
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Join Date: Aug 2012
Location: Calgary
Posts: 476
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Made jalepeno duck poppers last night. Fill a sliced jalepeno with cream cheese. Wrap in a mallard breast sprinkled liberally with cajun seasoning and then wrap in bacon.
Too bad couldn't go on the grill at -42.. still come out great in the pan!
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03-02-2014, 02:22 PM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Quote:
Originally Posted by threeforthree
Nothing says love on a cold winter night like Cabbage rolls and garlic mash potatoes!!!!
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Yum
I love cabbage rolls but I do not like the fuss of rolling them. Maybe I am just lazy. I use the same ingredients and put between layers of shredded cabbage and bake in a casserole dish.
This time of year I use ground elk. My dish does not look as good as rolled, but the taste is all there
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03-02-2014, 05:28 PM
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Join Date: Apr 2008
Location: i have a home in calgary however i live as much of my life as possible in the woods
Posts: 968
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Got some goose breasts simmering in duckfat for the last six hours, (Goose Confit). So Ill broil up some white beets and sweet p'taters with olive oil and rosemary. Asparagus with lemon pepper on the side. last 20 min's the goose will be under the broiler. To me this is the only way to cook whole meat goose where it is not having to be done medium rare, and it ends up so you can cut it with your fork.
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03-02-2014, 05:44 PM
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Banned
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Join Date: Jan 2010
Location: Kimberley B.C.
Posts: 5,234
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Just powered my way through a Hutterite chicken dinner.I may not need to eat for 3 days.Damn fine chickens they raise.!
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03-02-2014, 08:18 PM
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Join Date: Mar 2008
Posts: 2,154
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Steak and dirty rice (with ground wild duck hearts and gizzards).
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03-09-2014, 05:41 PM
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Join Date: Dec 2009
Posts: 8,463
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Grilled Beef Asparagus Roulades
That time of year again.
Pounded out some beef.
S&P
A half wedge of La Vache Qui Rit(Laughing Cow)
Some blanched Asparagus
Roll tightly
Grilled on the BBQ with Truffled Sea Salt
2 skewers through each to prevent unrolling and facilitate flipping in the BBQ as a unit instead of chasing individual roulades.
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Last edited by omega50; 03-09-2014 at 05:53 PM.
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03-09-2014, 05:46 PM
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Join Date: Jun 2007
Location: Ft. McMurray
Posts: 38,133
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Baked ham steak and sweat potatoes
Cat
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03-09-2014, 05:46 PM
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Join Date: Sep 2008
Posts: 519
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Pop Tarts.
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03-10-2014, 12:38 AM
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Join Date: Mar 2011
Posts: 2,736
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t
Quote:
Originally Posted by catnthehat
Baked ham steak and sweat potatoes
Cat |
Not sure if I want to try SWEAT potatoes, are they slow cooked under the arm??? lolllll 
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-15-2014, 08:24 AM
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Join Date: Dec 2009
Posts: 8,463
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Steak
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03-15-2014, 02:01 PM
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Join Date: Mar 2011
Posts: 2,736
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Cooking a feast tonight for 20 guests,BBQ caribou, moose roasts,lobster,baby potatoes squash, the list goes on
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-23-2014, 04:29 PM
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Join Date: Dec 2009
Posts: 8,463
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Housemade Coppa Samich
12 month old Homemade Coppa on Triangle buns with Dijon and aged Mahon Cheese.
Lunch today
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03-23-2014, 04:35 PM
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Join Date: Dec 2009
Posts: 8,463
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Salisbury Steak
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You're only as good as your last haircut
Last edited by omega50; 03-23-2014 at 04:50 PM.
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03-23-2014, 06:07 PM
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Join Date: Mar 2011
Posts: 2,736
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Looks Amazing Omega
For us it was Baked chicken fried rice
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-23-2014, 07:00 PM
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Join Date: Dec 2009
Posts: 8,463
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Quote:
Originally Posted by threeforthree
Looks Amazing Omega
For us it was Baked chicken fried rice
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I love me the Fried Rice!!!
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03-23-2014, 09:20 PM
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Join Date: Apr 2013
Location: Coquitlam BC
Posts: 29
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I am doing a mallard duck in the slow cooker for Sunday dinner. I got it form friend. Stuffed it with apples and orange chunks.
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03-23-2014, 09:29 PM
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Join Date: Jun 2007
Location: Ft. McMurray
Posts: 38,133
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Elk roast, green beans, and potatoes - roasted, NOT sweat!! 
Cat
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03-23-2014, 09:37 PM
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Banned
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Join Date: May 2011
Location: down by the river
Posts: 11,428
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Giant Hutterite Chicken!
Roasted!
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03-23-2014, 10:39 PM
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Join Date: Mar 2011
Posts: 2,736
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Quote:
Originally Posted by catnthehat
Elk roast, green beans, and potatoes - roasted, NOT sweat!!
Cat |
ololoollooolllll
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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