Quote:
Originally Posted by 45-90scout
From what I've heard there is a problem with these critters. Are they protected like Dear, Moose etc? They seem to carry all sorts of stuff which can be transferred to humans. If you shoot one, where can they be checked for safety reasons before eating?
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I know in alberta they are open season, not sure about Saskatchewan, be careful when skinning, they have diseases that can be transfered to humans, when skinning I always where plastic gloves and protectave glasses.