Quote:
Originally Posted by Schroedes13
Any tips for people who want to boil their own deer skulls?
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I boil my deer skulls every year.
I bought a soup pot from Real Canadian Wholesale Superstore and it is big enough to do a good sized skull.
Nothing to it really. Just set up my camp stove outside, throw some water and the skull in the pot and let it boil down.
I skin the head as soon as possible often the hunt, and take off any excess meat, eyes, tissue that I can to shorten the boiling time.
once the pot starts boiling just leave it in to for a few hours, maybe 4 or 5, and keep checking.
I find once the jaw bone and the nasal bones separate from the skull its time to get ready for step 2.
Basically once all the meat and tissues can be rubbed off with easy with your fingers, it should be ready to go.
Think of it like cooking down a pork roast to turn it into pulled pork.
I take mine to the alley and use my pressure washer to pressure wash ALL the tissues off, clean out the brain cavity and the eye sockets and get every bit of stuff off. till its just bone.
Once that's done, its just a matter of letting it sit in the sun to dry. Or if it's winter time still I hang it in front of the garage heater to dry out.
Once that's done I remount the jaw pieces together and then mount the jaw back on the skull, and then reattach the nasal bones with glue and you're good to go.
I tune mine into lamps and light fixtures with bulbs in the eyes. My wife hates them, but my kids love them and have given names to each of them.
It's probably not as professionally done as it would be if I took it in, but it saves me money and gives me something to do. And the entertainment of the neighbors when they say "That soup smells good, What are you cooking?" and then they see the antlers sticking out of the pot.
hahah... The look on their face is worth it alone.