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  #421  
Old 07-19-2014, 10:17 PM
Skytop B Skytop B is offline
 
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tonight after an 18 hr day minute rice with Franks Red Hot and a Rockstar Burner, have a couple hrs to go before I can hit the pillow for the night.
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  #422  
Old 07-19-2014, 10:19 PM
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cheddar grill 'ems
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  #423  
Old 07-19-2014, 10:21 PM
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Fried elk meat balls in Paul Newmans sauce with spaghetti and Caesar salad
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  #424  
Old 07-20-2014, 12:00 AM
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Had fresh red snapper fish tacos with what we caught yesterday off the coast of Tamarindo, Costa Rica
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  #425  
Old 07-20-2014, 12:22 AM
silverdoctor silverdoctor is offline
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Home made hamburgers on the george foreman grill, and left over home made pea soup I made last night. Some shockin' good.
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  #426  
Old 07-20-2014, 10:12 AM
Dunezilla Dunezilla is offline
 
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Nothing fancy but WT deer seasoned Back Strap.
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  #427  
Old 07-20-2014, 10:59 AM
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Halibut Neptune on tonight's menu
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  #428  
Old 07-20-2014, 11:03 AM
FishingMOM FishingMOM is offline
 
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I have a small 2.5 lb prime rib steak that we bought from the butcher that I am going to bbq for dinner tonight.
will be served with onions and mushrooms, garlic toast and a nice salad and corn on the cob.
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  #429  
Old 07-20-2014, 11:13 AM
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Quote:
Originally Posted by FishingMOM View Post
I have a small 2.5 lb prime rib steak that we bought from the butcher that I am going to bbq for dinner tonight.
will be served with onions and mushrooms, garlic toast and a nice salad and corn on the cob.
Love those small steaks Strip loin and prime rib are my favorite
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  #430  
Old 07-20-2014, 11:30 AM
FishingMOM FishingMOM is offline
 
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Quote:
Originally Posted by covey ridge View Post
Love those small steaks Strip loin and prime rib are my favorite

I had planned on making it last night, but someone took a tumble off his yflicker and was in agony and I didnt feel like listening to crying through my steak dinner. So I delayed it by 1 night.

It was nice to pop in and get the butcher to cut the steak how I wanted it. Stinky doesnt understand why he isnt allowed to bbq this steak himself, I let him do 99.9% of the bbqing.
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  #431  
Old 07-27-2014, 10:23 PM
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Default Grilled Beef Asparagus rolls

Grilled beef, cheese and asparagus Roulades.
Homemade Feta , Havarti and Rosemary stuffed Grilled Peppers
Balsamic Grilled Asparagus
Dilled Spaghetti Squash
3 Onion Rice Pilaf Medley





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  #432  
Old 07-27-2014, 10:28 PM
JCP JCP is offline
 
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Dill pickle spitz and coffee.
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  #433  
Old 07-27-2014, 10:34 PM
Muckwa Muckwa is offline
 
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Fresh pickeral with garden spuds and mixed cauliflower and broccoli.
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  #434  
Old 07-28-2014, 01:52 PM
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Default Kabobs

[ATTACH][/ATTACH]
Friday night made shrimp kabobs with red onion, red peppers, white & brown mushrooms. Glazed them with orange ginger sauce. The lobster tail on the BarBq also with melted butter, fresh garlic, s&p.

Saturday made a batch (1.5 gallons) of my Jack Daniels (flavored) Bar BQ sauce. It has onions, garlic and 4 kinds of peppers. Jalapeno, Serrano, Thi Chili and Bonnet (Habanero)
This batch has attitude!

Sunday had dad from the "tired peoples home" and made him Walleye in beer batter with a little Emeril Spice to kick it up with corn on the cob and some garlic whipped potatoes with fresh green onions in the mix. We had a beer with dinner and some orange cream-sickle ice cream for desert.
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File Type: jpg BBQ Sauce.jpg (37.5 KB, 37 views)
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  #435  
Old 08-21-2014, 08:36 PM
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Default chicken chili

amazing on a cool night

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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #436  
Old 08-21-2014, 11:32 PM
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In Nashville and just had Grits and Bacon and Shrimp. AMAZING. Probably the best meal I've had in years. Never had grits before. They soak up the flavour of the bacon.... I was in heaven.
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  #437  
Old 08-22-2014, 12:02 AM
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Better be careful . sounds like your one small plate of collard greens and okra away from going full throttle redneck.
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  #438  
Old 08-22-2014, 06:52 AM
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Quote:
Originally Posted by Okotokian View Post
In Nashville and just had Grits and Bacon and Shrimp. AMAZING. Probably the best meal I've had in years. Never had grits before. They soak up the flavour of the bacon.... I was in heaven.
Southern cooking is due for some celebrity.
Was in Elkwater last week and had a plate of Buttermilk Fried Chicken on a bed of cheese grits at the Campground Store restaurant which just opened in July. They intend to stay open year round.
It was unexpected and delicious considering the location.
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Last edited by omega50; 08-22-2014 at 07:15 AM.
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  #439  
Old 08-22-2014, 07:38 AM
fog fog is offline
 
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Default Whats for supper

Kale - fried with onions, bacon, and WT hamburger + Spagatty Squash with Garlic Scape pesto. All of the veg's from my little garden & the WT from the bush "outback" .
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  #440  
Old 08-22-2014, 09:34 AM
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Quote:
Originally Posted by fog View Post
Kale - fried with onions, bacon, and WT hamburger + Spagatty Squash with Garlic Scape pesto. All of the veg's from my little garden & the WT from the bush "outback" .
Living off the land!!!
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #441  
Old 08-22-2014, 10:42 AM
Tox Tox is offline
 
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Trying my hand at corned venison with cabbage and spuds. Ready in 5 to 7 days.
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  #442  
Old 08-22-2014, 10:59 AM
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Home made pizza from scratch. I hope it does not turn into pizza soup though, as I have had that happen before.
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  #443  
Old 08-26-2014, 10:05 AM
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Default What's for Breakfast?

After a discussion with a fellow AO-er, I decided to work up a lower sodium Back Bacon.



Test sample was a Fried Egg and Back Bacon Bagel Breakfast Sandwich this morning
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  #444  
Old 08-26-2014, 03:21 PM
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Tonight its going to be a nice healthy salad and point.

By Point I mean point to where the meat and potato should be. After a long summer of gorging on BBQ fare, beer, pies and the like my wife has ordered an immediate lock down on all tasty vittles. Says I need to trim up for my long walks during hunting season. Meh.....
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  #445  
Old 08-31-2014, 08:45 PM
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Default Over 50 years of seed planting





Some of the best bread u will ever eat..

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  #446  
Old 08-31-2014, 10:42 PM
From The Hip From The Hip is offline
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Default Ribs

Pork side ribs boiled up last night and then rubbed down with bone dust rub and then coated with cattleboys BBQ sauce.I got 3 pans of water soaked mequite chips and started ghetto smoking them on my propane BBQ about 2 hours ago.As a side I have my signature coleslaw....with the secret ingredient being sunflower seeds.Scoff down is pretty soon.

Sorry for the lack of pics...as a way of apology I attached a pic of my epic club house sandwhich.A whole turkey breast/2 packages of bacon/a head of lettuce/a packet of montery jack cheese slices(costco) and 2 focaccia loaves went into making up that bad boy....damn it was good....Tony Robbins good.

FTH
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  #447  
Old 08-31-2014, 11:41 PM
drhu22 drhu22 is offline
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343
Edit: That looks absolutely delicious!

Last edited by drhu22; 08-31-2014 at 11:49 PM.
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  #448  
Old 09-02-2014, 07:06 PM
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Coconut curry with chicken, garden peppers and onions.
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Last edited by ghostguy6; 02-23-2021 at 02:58 PM.
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  #449  
Old 09-02-2014, 09:08 PM
drhu22 drhu22 is offline
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Quote:
Originally Posted by chico7mm View Post
Dill pickle spitz and coffee.
Fine dining indeed!
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  #450  
Old 09-05-2014, 10:43 PM
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I never in my life thought I could find field mushrooms in Sept..but after three inches of rain out they came i got them even before they could open, tonight we had a great steak and fried mushrooms.....what a meal..



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