Quote:
Originally Posted by trapshooter
Ya just a typo. Sorry. I caught five and kept them, and Dad and sis caught 1 each.
|
Nice.
as for cooking...if you boneless fillet the perch they taste awesome rolled in lemon and pepper shake and bake and then cooked in virgin olive oil in a saute pan. Delicious.
as for the trout...you may want to try cleaning then marinating in Kraft golden Italian salad dressing for a few hours before cooking. I find it compliments the taste very nicely. Best way to cook pothole lake rainbows. IMHO.
It is so awesome when families can enjoy a day outside.