Sylvan lake march 15

perchie15 · #1 03-15-2011, 04:48 PM

Well I'm still fishing so I'll post pics later. But limited out whitefish, and caught a 10.5lb burbot. Thanks for all the advice everyone!!! And so I was wonderin what are some good ways to cook up burbot. And whitefish never had them b4..

scott_edmonton · #2 03-15-2011, 04:55 PM

that is really nice, were you on rr23 and how deep of water did you fish?

Thanks

alodar · #3 03-15-2011, 06:46 PM

Quote:

Originally Posted by perchie15

Well I'm still fishing so I'll post pics later. But limited out whitefish, and caught a 10.5lb burbot. Thanks for all the advice everyone!!! And so I was wonderin what are some good ways to cook up burbot. And whitefish never had them b4..

Nice man good job

perchie15 · #4 03-15-2011, 07:18 PM

Quote:

Originally Posted by scott_edmonton

that is really nice, were you on rr23 and how deep of water did you fish?

Thanks

Yeah u bet and about 17fow

J-C · #5 03-15-2011, 10:35 PM

Hard to beat smoked whites and burbot fried in some butter coated in fish crisp. mmmmmm

The Fisherman Guy · #6 03-15-2011, 11:37 PM

Absolutely!

perchie15 · #7 03-15-2011, 11:40 PM

Frying it huh? Well I heard boiling it tastes like lobster

. I'll let u all know tomorrow how juicy it is. I know one thing there a pain to akin the meat off. :@

Trey · #8 03-18-2011, 11:07 AM

here you go bwahahahahaha

http://www.youtube.com/watch?v=QAJ2J...eature=related

Battleriverman · #9 03-18-2011, 07:31 PM

Burbot- fry fillets & cut them into small pieces . put them on a plate , cover with plastic wrap & let cool. Then you can warm them up in the microwave & use shrimp sauce or tartar sauce , etc. Add fries , salad & enjoy.

Whitefish- chop up white onion , celery & add salt & pepper . In a caserole dish, cake dish etc. place a layer of fillets, then the celery & onion mixture, more fillets & so on. Then pour a can of tomato soup over the top of the dish & bake in the oven for 1 hour. Yummmm!!!

SushiUnagi · #10 03-19-2011, 12:19 AM

Awesome good job!!

How's the ice condition there? Still thick enough to drive a full size truck on?

Dust1n · #11 03-19-2011, 10:21 AM

sure is.

slough shark · #12 03-19-2011, 10:26 PM

hey just wondering are the burbot and whitefish still going to be active and all that next week? I was hoping to hit up sylvan next week and was wondering what I should try to target?

kinwahkly · #13 03-19-2011, 11:01 PM

Theres lots of ice and snow!!! was there on Friday afternoon and limited out on whitefish in short time using small wire worms right off the bottom in 20 feet.

jts1 · #14 03-19-2011, 11:07 PM

10.5lb burb!! Good job man.

Mike_W · #15 03-20-2011, 01:45 PM

Quote:

Originally Posted by Trey

here you go bwahahahahaha

http://www.youtube.com/watch?v=QAJ2J...eature=related

http://www.youtube.com/watch?v=5rRI-...eature=related
This is a much better method!!!

Gust · #16 03-20-2011, 04:45 PM

Quote:

Originally Posted by perchie15

Frying it huh? Well I heard boiling it tastes like lobster

. I'll let u all know tomorrow how juicy it is. I know one thing there a pain to akin the meat off. :@

skin'em like you're taking off a sock, takes some practice,, gut em but remember to keep the liver,, fry it and eat it on toast with lotsa pepper.

Burbs are perfect for fish'n chips but try to eat asap, they don't taste so good after being frozen. Likewise, they keep well in the fridge for a few days cleaned.