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07-21-2017, 07:37 PM
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Join Date: Mar 2008
Location: Alberta
Posts: 4,279
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Are lake trout good to eat?
Are lake trout considered good eating?
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07-21-2017, 07:42 PM
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Banned
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Join Date: May 2009
Location: Communist state
Posts: 13,245
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They are awesome. The key is to trim off all the fat along the back, belly and right down the middle on the really fat ones. The fry or bake them.
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07-21-2017, 07:42 PM
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Join Date: Oct 2008
Location: Location
Posts: 4,961
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Quote:
Originally Posted by double gun
Are lake trout considered good eating?
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Yup!
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07-21-2017, 07:48 PM
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Join Date: May 2007
Location: WMU 214
Posts: 1,816
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LT
I like the smaller ones, less fat. Pan fry in butter and a little lemon dill seasoning.
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07-21-2017, 08:11 PM
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Join Date: Mar 2008
Location: Alberta
Posts: 4,279
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Thanks guys
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07-21-2017, 08:50 PM
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Join Date: Apr 2010
Posts: 3,516
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Are lake trout good
They are great when smoked.
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07-21-2017, 09:05 PM
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Join Date: Sep 2008
Posts: 1,066
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Quote:
Originally Posted by double gun
Are lake trout considered good eating?
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A former flat mate of mine used to stuff with dressing. Best fish I've ever eaten.
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07-21-2017, 09:09 PM
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Join Date: Oct 2012
Location: 65km south of Stoner
Posts: 641
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Cubed , shake and bake (original),peanut oil.
Served with beer.
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07-21-2017, 10:43 PM
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Join Date: Jul 2011
Location: West Edmonton
Posts: 5,174
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I am not a big fan although turns out decent smoked. Too oily and mediocre texture fried imo. Not horrible but I prefer pike, walleye, perch and even trout.
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07-21-2017, 10:59 PM
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Join Date: Dec 2010
Posts: 869
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The camp guys smoke them real nice, call them fishermans candy. I also don't mind them BBQd, can't remember what all goes in the glaze, but it is good. I eat a lot of canned lakers, over half my lunches in a week are canned trout wraps. So yes, they are really good to eat.
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07-21-2017, 11:35 PM
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Join Date: Dec 2012
Posts: 1,031
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I enjoy lake trout more then I enjoy salmon, it is absolutely delicious!
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07-22-2017, 05:24 AM
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Join Date: May 2007
Location: Edm.
Posts: 4,836
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I have deep fried them ,baked them in the oven and enjoyed them a lot .
Last season I just pan fried them until the outside turned crispy brown and added only salt and pepper....... And wow it was really good !
All these years I have been covering up the taste with flavoured batter etc .
Not any more ,just salt and pepper.
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07-22-2017, 06:57 AM
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Join Date: Aug 2008
Location: CNP
Posts: 3,752
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Quote:
Originally Posted by RavYak
I am not a big fan although turns out decent smoked. Too oily and mediocre texture fried imo. Not horrible but I prefer pike, walleye, perch and even trout.
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X2 - Have never ate a laker that was as good as the three above mentioned. After they are frozen the quality nose dives more.
Greasy fish, especially when they get bigger.
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You are what you do, not what you say.
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07-22-2017, 07:22 AM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,497
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The small ones are a good eating fish. The larger ones are oily and have a lot of belly fat, these are the ones that get smoked. They are a char somtheynwont have the same type meat/flesh as a rainbow etc but at the end of the day if you prep it properly you got a good eating fish.
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07-22-2017, 08:00 AM
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Join Date: Jun 2007
Location: Edmonton
Posts: 2,100
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Small ones are good (5lbs or less) if smoked. Very oily and rubbery like if bigger than that. Out in BC they are known as grey's and are considered like Suckers to you and I.
Much better table fair out there.
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07-22-2017, 08:33 AM
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Join Date: Jan 2009
Location: Stony Plain
Posts: 826
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YES! A nice 5 pounder on the BBQ using a ceder plank is deadly. I've found they very from lake to lake. Some are more oily than others.
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07-22-2017, 08:50 AM
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Join Date: May 2007
Posts: 4,439
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Yep, they vary. Some of our park lakes contain some of the tastiest lake trout ever. Must be the shrimp diet...so good.
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07-22-2017, 08:57 AM
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Banned
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Join Date: Dec 2015
Posts: 245
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I ate some small ones from Spray Lakes and some large ones
from Waterton Lake and didn't enjoy any of them. Fun to fish
for, but I would not keep any for a snack again.
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07-22-2017, 10:03 AM
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Join Date: Mar 2017
Location: Ontario
Posts: 20
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They are delicious, my second favourite only to pickerel.
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07-22-2017, 10:06 AM
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Join Date: Mar 2014
Posts: 321
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Quote:
Originally Posted by double gun
Are lake trout considered good eating?
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They are great eating. Especially the 2-5 pounders. The flesh on the bigger ones and be a bit softer, which in turn goes a bit mushy when cooked.
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07-22-2017, 10:56 AM
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Join Date: Dec 2008
Location: Calgary, Canada
Posts: 692
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Quote:
Originally Posted by Brian Adams
I ate some small ones from Spray Lakes and some large ones
from Waterton Lake and didn't enjoy any of them. Fun to fish
for, but I would not keep any for a snack again.
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Interesting, I find the ones from Spray Lakes excellent to eat.
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07-22-2017, 06:59 PM
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Join Date: Oct 2011
Posts: 2,507
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Baked or BBQ for me. Butter, seasoning salt on the outside with butter, garlic, onions and capers on the inside. Wrap in foil and cook.
Really good
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Aim Small = Miss Small
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07-22-2017, 08:09 PM
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Join Date: Dec 2008
Location: Alberta
Posts: 24,072
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I must have cooked mine wrong, after eating a decent sized legal one from Cold Lake I never went back and fished for them again. It was terrible.
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
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07-22-2017, 08:49 PM
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Join Date: Jun 2007
Location: calgary
Posts: 3,004
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Same story as the people that say pike are no good because they are full of bones. Learn how to fillet them and they are good as walleye or any other good tasting fish. Learn to remove the belly fat, brown fat layer on the back of the fillet and bones and this fish is as good as any.
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07-23-2017, 01:05 PM
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Join Date: Jul 2017
Posts: 52
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Quote:
Originally Posted by double gun
Are lake trout considered good eating?
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not good but not bad definitely something you should experience and decide for yourself. i enjoy the smaller ones and/or the smoked ones.
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07-23-2017, 02:21 PM
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Join Date: Jul 2011
Location: West Edmonton
Posts: 5,174
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As you can see opinions vary. It all comes down to personal preference. Some people like myself prefer firm mild white flesh and some people like the stronger tasting fish like salmon and trout.
Lakers are like an oilier version of salmon/trout so if you don't like stronger flavoured fish or oily fish then stay away.
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07-23-2017, 02:30 PM
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Banned
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Join Date: May 2009
Location: Communist state
Posts: 13,245
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Quote:
Originally Posted by RavYak
As you can see opinions vary. It all comes down to personal preference. Some people like myself prefer firm mild white flesh and some people like the stronger tasting fish like salmon and trout.
Lakers are like an oilier version of salmon/trout so if you don't like stronger flavoured fish or oily fish then stay away.
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Prep has much to do with the taste on the table. Some large lakers are soft, but not all. In my experience it seems a female after the spawn has softer muscles compared to a male of the same size. But as far as the oily content in them, this can be greatly reduced if cleaned properly. My Dad hated lake trout until I cleaned some for him. We had a fish fry about a week ago and you couldn't tell the difference between the pike, walleye, or lake trout. After they were fried the lakers had a slight orange tinge to the meat, but that's about the only way you could tell the difference.
No arguing that there are different strokes for different folks though.
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07-23-2017, 02:45 PM
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Join Date: Jul 2011
Location: West Edmonton
Posts: 5,174
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Quote:
Originally Posted by Kurt505
Prep has much to do with the taste on the table. Some large lakers are soft, but not all. In my experience it seems a female after the spawn has softer muscles compared to a male of the same size. But as far as the oily content in them, this can be greatly reduced if cleaned properly. My Dad hated lake trout until I cleaned some for him. We had a fish fry about a week ago and you couldn't tell the difference between the pike, walleye, or lake trout. After they were fried the lakers had a slight orange tinge to the meat, but that's about the only way you could tell the difference.
No arguing that there are different strokes for different folks though.
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What is the trick, cut the fillet off throw it out and replace with a walleye fillet? lol
I would be extremely impressed if you could even come close to tricking me between walleye and lake trout in a blindfolded taste test.
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07-23-2017, 02:48 PM
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Banned
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Join Date: Jan 2011
Posts: 4,090
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Quote:
Originally Posted by double gun
Are lake trout considered good eating?
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Nope, never eat lake trout... they're oily and foul tasting.
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07-23-2017, 02:56 PM
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Banned
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Join Date: May 2009
Location: Communist state
Posts: 13,245
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Quote:
Originally Posted by RavYak
What is the trick, cut the fillet off throw it out and replace with a walleye fillet? lol
I would be extremely impressed if you could even come close to tricking me between walleye and lake trout in a blindfolded taste test.
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Like I said, if you know how to prepare them properly, you will have a hard time telling the difference. Next time you catch one of legal size try to clean it properly and cook it up. I've eaten enough of all three to know how much of a difference it will make.
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