I freeze a pile of blueberries every year.
My main staple use for them is a cup or so of them out of the freezer and into the microwave for 30 seconds, and then into a bowl of yogurt before bed most nights. Matter of fact I just finished a bowl.
Aside from that I make jam 2-3 times a year. Always use raspberries as the base but I'll add blueberries or saskatoons, depending which I have more of at the time.
My daughter loves them right out of the freezer.
We put them in crepes and pancakes too.
Aside from that I'd like to find a killer blueberry recipe and convince my wife to get a little muffin cycle going as well.
We just freeze the in bags. Don't wash them, don't bother with cookie sheets. Just fire them in big freezer bags and pop them in the deep freeze. Seems to work the best as they never bunch up or freeze together in clumps this way.
|