Butchered a couple whitetails for some Buddies day before yest, and they graciously gifted me a couple tenderloins. So, last night was their moment...
Spiced and slathered with butter / lemon / garlic sauce, then on the BarBee:
Interesting shot. Almost makes it look like the Tenderloins are on some sort of Alter:
Cooked to slightly less than medium rare before pulling them:
Slathered with Chanterelles, shaved garlic & onions.
Accompanied by long grain & wild rice with more Chanterelles & chopped green onion:
Then served up with Caesar salad and a fine Merlot.
Marvelous!!
Cheers,
Nog
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