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07-11-2020, 09:43 AM
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Join Date: Dec 2009
Posts: 8,474
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Smoked Sesame Lemon Ginger Shrimp/ Naan Roll ups
Pulled Pork and Cream Cheese stuffed Mushroom Caps
Tasso Green Bean Saute
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Last edited by omega50; 07-11-2020 at 09:51 AM.
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07-11-2020, 05:21 PM
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Join Date: Feb 2009
Posts: 12,642
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dinner
Pork steak, lots of smoke on the bbq, green and yellow suchs, green paste tomato green cherry tomatos white and rainbow swissh chard green onion couple radishes, rice. all but the pig and rice from one of my gardens
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Dinos
681
Shove your masks and your vaccines 
Non Compliance!!!!!!
"According to Trudeau, Im an extremist who needs to be dealt with"
#Trudeau must go
The vaccine was not brought in for COVID. COVID was brought in for the vaccine. Once you realize that, everything else makes sense.” ~ Dr. Reiner Fuellmich
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07-12-2020, 04:02 PM
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Join Date: Dec 2009
Posts: 8,474
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Grilled Beef, Boursin and Asparagus Roulades
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07-15-2020, 06:27 PM
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Join Date: Dec 2009
Posts: 8,474
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Grilled Chix Caesar Salad with Grilled Sesame Lemon Ginger Prawns
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You're only as good as your last haircut
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07-15-2020, 06:30 PM
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Join Date: Sep 2017
Posts: 231
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Chinese, before its banned.
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07-15-2020, 08:29 PM
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Join Date: Dec 2009
Posts: 8,474
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Shrimp soaking for the grill
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07-16-2020, 03:07 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Spent yesterday out in the 30 degree heatwave, painting the huge fence that runs around our place. Was sunburned and in a bit of a chitty mood when She Who Rules said: What's for Din-Din. Ignored my initial internal response which would have gone like: " Whatever the hell your making"... LOL Self preservation mode kicked in thankfully!
Did not want much due to heatstroke, and sure as hell id not want to heat up the house by cooking much either. A little rummaging, found a bag of prawns, a vac sealed bag of Dungeness crab, an avo, some shrooms, few cherry tomatoes, onions and salad greens from the yard. Good to go.
Light, refreshing & Yummy!
Cheers,
Nog
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07-17-2020, 02:21 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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07-17-2020, 07:14 PM
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Join Date: Dec 2009
Posts: 8,474
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Greek Burgers and Spanokopita
Greek Burgers with Skordalia
Smoked Spinach and Beet Green Spanokopita on the Pit Boss 10 minutes in to a 60 minute Cook
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You're only as good as your last haircut
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07-17-2020, 08:01 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,208
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Quote:
Originally Posted by omega50
Grilled Beef, Boursin and Asparagus Roulades
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Looks and sounds delicious. Roulades would also be yummy with some Stilton.
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Religion has guided mans morals for centuries. Men have twisted religion for their own purposes just as long. Canada is what a Godless society looks like. Circling the drain, calling evil good and calling good men and women evil. — Pikergolf
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07-17-2020, 08:13 PM
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Join Date: Dec 2009
Posts: 8,474
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Quote:
Originally Posted by omega50
Greek Burgers with Skordalia
Smoked Spinach and Beet Green Spanokopita on the Pit Boss 10 minutes in to a 60 minute Cook
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60 minutes at 350F
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07-17-2020, 08:21 PM
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Join Date: Dec 2009
Posts: 8,474
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Quote:
Originally Posted by sns2
Looks and sounds delicious. Roulades would also be yummy with some Stilton.
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Yes -I likely would lose the asparagus-lay Roasted Veg-Beets and Carrots and Parnsips on the Roulades with the Stilton and tuck into a Yorkshire pudding after grilling and top with a dollop of rich Stilton demi
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07-17-2020, 08:49 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,208
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Quote:
Originally Posted by omega50
Yes -I likely would lose the asparagus-lay Roasted Veg-Beets and Carrots and Parnsips on the Roulades with the Stilton and tuck into a Yorkshire pudding after grilling and top with a dollop of rich Stilton demi
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Stop. Just stop. If I ever end up on Death Row that may be my last meal if they gave me wifi. LOL
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Religion has guided mans morals for centuries. Men have twisted religion for their own purposes just as long. Canada is what a Godless society looks like. Circling the drain, calling evil good and calling good men and women evil. — Pikergolf
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07-19-2020, 01:26 PM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,106
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Smoked Trout
Here is a couple trout I dry- brined for 10 hours in 3 cups brown sugar 2/3 cup kosher salt, zest from three lemons, fresh garden dill. Smoked for four hours. Tastes good to me. I was surprised how nice and oily the trout are.
They will be an appetizer (Along with some 30 year old rum) for my upcoming Birthday dinner, consisting of 35 day dry aged boneless ribeye, bolete mushrooms, ceasar salad, new garden potatoes and new garden carrots.
Finished off with Angel Food Cake slathered with wild strawberries. Then more rum.
Last edited by Jim Blake; 06-07-2021 at 02:47 PM.
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07-19-2020, 04:38 PM
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Join Date: Nov 2013
Posts: 323
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As per HyperMOA's suggestion, I'll finally be trying reverse seared steak on the pellet grill tonight.
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07-20-2020, 02:05 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Slice of Ling Cod:
Readied for the BarBee:
Quick drop onto the heat:
Served up with Wild & Long Grain Rice mixed, and an excellent fresh salad courtesy of our garden:
Excellent! 
Cheers,
Nog
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07-20-2020, 08:57 PM
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Join Date: Jul 2007
Location: At the base of a mountain beside a creek
Posts: 2,402
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My wife recently found out gluten and dairy do not agree with her at all. Challenge....accepted! Looks like a lot of Asian and SE Asian dishes in our future. This is grilled veggies with traditional yakitori. Who knew gluten free soy sauce ain't half bad?
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07-23-2020, 12:53 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Becoming almost a daily occurrence now:
And while I love that and this time of year, my Buddha Belly appears top love it even more! 
Cheers,
Nog
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07-25-2020, 01:43 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Future Dinner File...
Day before yest a good Buddy wandered by and dropped off a couple large whole pork hinds for us. As we have now consumed the last Bear and Russian boar hams, I knew exactly where these were headed!
Skin:
And slice into appropriate ham sized chunks - seven a hind that is:
Used to always do my own until one time I took some bear hams into Pete's Mountain Meats. Pete did such a fantastic job with them (could not tell the difference from pork!) I now take all of our hams to him for brining and smoking. These should be ready upon my return from the offshore...
Looking forward...
Nog
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07-25-2020, 10:27 PM
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Join Date: Dec 2009
Posts: 8,474
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PelletGrill Smoked Mozza stuffed Meatballs simmered in smoked Marinara over Zuchinni Noodles.
Ranchero Turkey Wingettes
White Chocolate Mousse with Grand Marnier marinated Berries and Chantilly Cream
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You're only as good as your last haircut
Last edited by omega50; 07-25-2020 at 10:40 PM.
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07-26-2020, 07:49 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,106
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35 day dry aged ribeye, fresh new garden potatoes, carrots, ceasar salad and store bought corn on the cob. Washed down with a home made bottle of Shiraz.
For dessert, Angel Food Cake, whipped cream and wild strawberries.
Last edited by Jim Blake; 06-07-2021 at 02:47 PM.
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07-26-2020, 01:05 PM
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Join Date: Jul 2011
Location: Strathcona County
Posts: 2,182
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Quote:
Originally Posted by IronNoggin
Future Dinner File...
Day before yest a good Buddy wandered by and dropped off a couple large whole pork hinds for us. As we have now consumed the last Bear and Russian boar hams, I knew exactly where these were headed!
Skin:
And slice into appropriate ham sized chunks - seven a hind that is:
Used to always do my own until one time I took some bear hams into Pete's Mountain Meats. Pete did such a fantastic job with them (could not tell the difference from pork!) I now take all of our hams to him for brining and smoking. These should be ready upon my return from the offshore...
Looking forward...
Nog |
Maybe ol Pete is pulling a sneaky Pete and keeping the bear for himself and sending you home with his pork! Haha just kidding as I do not know the guy and have no reason to think he would actually do such a thing.
Sounds like you’ve got a great friend and a great butcher
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07-27-2020, 07:08 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Black Berries are starting up fine here...
Picked this Big Bowl day before yest, and let it sit in the cold room overnight:
Set up the canning process for jam the next morning.
Thankfully in the shade so as to miss out on some of that oh-so-wonderful heat of late!
And Away We Go...
Took a spell, but that first harvest gave us no less than 17 pints!
Heck of a good start!
Cheers,
Nog
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07-28-2020, 01:19 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,448
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Rack of Lamb
Served with a fully loaded fresh tossed salad and a fine red.
Excellent Heat Buster grits!
Cheers,
Nog
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08-01-2020, 04:54 PM
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Join Date: Dec 2009
Posts: 8,474
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Grilled Beef and Mushroom Kebobs
Greek Salad with Spinach, Potatoes and Feta
Molten Chocolate Lava Cakes w/ Berries and Ice Cream
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08-01-2020, 08:17 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Popeyes chicken. 👍. It was fantastic.
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08-02-2020, 07:01 PM
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Join Date: Dec 2009
Posts: 8,474
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Smoked Chix Drums over Greek Spinach Salad
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08-06-2020, 10:28 AM
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Join Date: Dec 2009
Posts: 8,474
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Low Carb Breakfast
Homemade Csabai, Hazi, Tasso and Farmers Cheese
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08-07-2020, 05:31 PM
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Join Date: Dec 2009
Posts: 8,474
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Chicken Paillardes with Mushroom Ragout tucked into fresh Pellet Grill Ciabatta
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You're only as good as your last haircut
Last edited by omega50; 08-07-2020 at 05:41 PM.
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08-08-2020, 08:41 PM
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Join Date: Dec 2009
Posts: 8,474
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Spinach , Cream Cheese and Bacon Stuffed Chicken Breast
Smoked Paprika and Garlic Scented
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