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Old 11-26-2020, 01:08 PM
IronNoggin IronNoggin is offline
Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Butchered a couple whitetails for some Buddies day before yest, and they graciously gifted me a couple tenderloins. So, last night was their moment...

Spiced and slathered with butter / lemon / garlic sauce, then on the BarBee:

Interesting shot. Almost makes it look like the Tenderloins are on some sort of Alter:

Cooked to slightly less than medium rare before pulling them:

Slathered with Chanterelles, shaved garlic & onions.
Accompanied by long grain & wild rice with more Chanterelles & chopped green onion:

Then served up with Caesar salad and a fine Merlot.


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