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  #1981  
Old 11-26-2020, 12:08 PM
IronNoggin IronNoggin is offline
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Butchered a couple whitetails for some Buddies day before yest, and they graciously gifted me a couple tenderloins. So, last night was their moment...

Spiced and slathered with butter / lemon / garlic sauce, then on the BarBee:



Interesting shot. Almost makes it look like the Tenderloins are on some sort of Alter:



Cooked to slightly less than medium rare before pulling them:



Slathered with Chanterelles, shaved garlic & onions.
Accompanied by long grain & wild rice with more Chanterelles & chopped green onion:



Then served up with Caesar salad and a fine Merlot.



Marvelous!!

Cheers,
Nog
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  #1982  
Old 11-30-2020, 06:38 PM
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Took the front shoulder off a WT doe and put er whole into the roaster. First I rubbed with olive oil, then generous salt and pepper. 30 minutes at 450f to sear the meat. Then simply diced tomatoes, onion soup mix, and can of beer. Cover and cooked for 6 hrs at 350. Meat fell off bone, and I mixed it with the sauce in roaster. Delicious. Give a venison front shoulder a try with a long, moist roast. Too good to go into sausage trim.



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  #1983  
Old 11-30-2020, 06:46 PM
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Nothing really exciting - Lasagna - sorry didn't take a pic of it
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  #1984  
Old 12-01-2020, 11:57 AM
IronNoggin IronNoggin is offline
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A good Buddy asked me the other day: Do you like elk?
Yep, love them actually.
Ever eat any Roosevelt elk?
Nope. Taken a considerable pile of Rocky Mountain elk, but never chawed down on a Rosie.
Here - try this and let me know what you think!
YEP!!

Inside round steaks on the grill:



Went with a subtle sauce of butter, garlic and a hint of lemon so as not to interfere with the elk's flavor:



BarBee'd to just shy of medium rare, then served up with Chanterelle shrooms, onions, shaved garlic, wild rice and fresh beets from the garden:



Paired with a fine Shiraz, it was a meal fit for Royalty!
The elk was very tender, and had a most excellent flavor.
Makes me desperately hope one day I'll draw a tag for on here on The Rock!



Cheers!
Nog
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  #1985  
Old 12-04-2020, 04:43 PM
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4 pound Hutterite chicken for Us tonight, with small potatoes and cream and cabbage rolls, enough for 2 more days meals.
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  #1986  
Old 12-05-2020, 06:26 PM
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General Tsao's Chicken and chicken fried rice. So delish.

https://www.allrecipes.com/recipe/91...os-chicken-ii/
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  #1987  
Old 12-05-2020, 07:08 PM
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These days every meal starts (and sometimes ends) with South African biltong. Find a good recipe and give it a shot - super easy, and it’s hella good! This is cow elk from this past September.




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  #1988  
Old 12-06-2020, 10:14 AM
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Meatloaf, Mashed potatoes, Corn and Spinach, Bring it ON
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  #1989  
Old 12-12-2020, 12:16 PM
IronNoggin IronNoggin is offline
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Back home last night from late season archery.

Whitetail tenderloins were called for:





Story to follow (She Who Rules is insisting we collect the tree today and get it up. Tale & Pix will obviously have to wait...)

Cheers,
Nog
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  #1990  
Old 12-12-2020, 01:11 PM
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That looks absolutely superb Nog!!
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  #1991  
Old 12-12-2020, 01:44 PM
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Default WHATS FOR SUPPER...keep it going

Kroketten and Olliebollen!


Last edited by Stinky Buffalo; 12-12-2020 at 02:02 PM.
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  #1992  
Old 12-12-2020, 02:20 PM
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And a compote!


Last edited by Stinky Buffalo; 12-12-2020 at 02:37 PM.
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  #1993  
Old 12-12-2020, 03:49 PM
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First stew with my 2020 buck. I didn't leave room for dumplings.
Perfect for a cold day!
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Last edited by teledogs; 12-12-2020 at 03:57 PM.
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  #1994  
Old 12-12-2020, 04:42 PM
tbiddy tbiddy is offline
 
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Quote:
Originally Posted by Stinky Buffalo View Post
Kroketten and Olliebollen!

We were in Curaçao in ‘18 and they would have Olliebollen booths set up at the night market down by the waterfront. 1st time we had them and they were delicious! I asked the wife to marry me on that trip. We tried to get Olliebollen as part of our midnight lunch at our wedding last year but it was a no good.

This post has me thinking that we should try to recreate these for our Xmas meal.
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  #1995  
Old 12-13-2020, 02:46 PM
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Quote:
Originally Posted by tbiddy View Post



This post has me thinking that we should try to recreate these for our Xmas meal.


Do it!
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  #1996  
Old 12-16-2020, 11:13 AM
IronNoggin IronNoggin is offline
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Buy Low has Alberta Prime Rib on sale right now.

Eight HUGE 1.5" steaks (once home & cut) for less than 70 clams works for me!

First one was up last night...











Well lived up to it's reputation!

Cheers,
Nog
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  #1997  
Old 12-22-2020, 10:55 AM
IronNoggin IronNoggin is offline
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Talking

Given the madhouse / whirlwind of cooking that is about to be conducted for The Season, we decided to keep it somewhat simple last night.

Teriyaki Tuna

Into bag with the glaze for a couple hours:



Basmati into rice cooker, The Missuz on the Caesar salad, cheesy garlic toast in the hot box, then drop the tuna steaks on the grill (fast sear both sides is all that is required, you want the inside just warm, not cooked):



On the plate hot with the rice, you can see how the teriyaki caramelized:



Then the setting for two:



Relatively quick & simple, but Oh So YUMMY!

Cheers,
Nog
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  #1998  
Old 12-26-2020, 11:29 AM
IronNoggin IronNoggin is offline
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Christmas Dinner:

One fresh farm raised duck, stuffed & prepped for the hotbox:



Three hours later (note: stock photo - forgot to take one at this point):



The skin was very crisp (delicious!) and the meat tender, moist and flavorful!

Side dish - a new-to-us recipe with Brussels, Butternut, Pecans, Cranberries & Spices:



This turned out Awesome, and we will be doing again!

Plates loaded:





And a colorful meal worthy of the season served up:



Merry Christmas Folks!
The Nogs
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  #1999  
Old 01-01-2021, 11:54 AM
IronNoggin IronNoggin is offline
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Whitetail, Lamb & Pork Tenderloins as well as a chunk of free range buzzard Fondue:



Great meal to end an otherwise horrid year...

Cheers,
Nog
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  #2000  
Old 01-01-2021, 03:24 PM
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Last night, last day of 2020 was a pizza supper, tonight, steak and lobster tail, at 6pm to start 2021 off right. ;its hope.
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  #2001  
Old 01-07-2021, 11:26 AM
IronNoggin IronNoggin is offline
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Maple Bacon Wrapped Whitetail Tenderloins on the BarBee:



Caramelized Brussels with Pecans, Butternut, Maple & Cinnamon:



Served with three cheese pasta (of course topped with 3 grated cheeses) and a fine red:



Cheers,
Nog
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  #2002  
Old 01-17-2021, 07:09 PM
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  #2003  
Old 01-17-2021, 07:58 PM
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Amazing meals , mouth watering.
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #2004  
Old 01-17-2021, 09:52 PM
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Best thread on the forum. Damn fine meals.
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  #2005  
Old 01-20-2021, 12:13 PM
IronNoggin IronNoggin is offline
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Been a tad busy with the smoking processes to post on this one, but rest assured, our Buddha Bellies are being well looked after!

Last night was our version of Surf & Turf. Bacon Wraps (Whitetail) & Prawns on the Barbee, Garlic Pasta with shredded 4 cheese on top, an excellent Salsa stye Salad, and a very fine Red:









None to Shabby if I do say so myself!

Cheers,
Nog
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  #2006  
Old 01-21-2021, 11:26 AM
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Mac and Cheese with Ham and Peas and some al dente butternut squash, baked with a panko crust
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  #2007  
Old 01-24-2021, 07:28 PM
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Default keto dinner

Cheddar cheese broccoli soup Instant Pot, white onions wrapped in bacon Air Fryer

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  #2008  
Old 01-24-2021, 10:32 PM
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KETO Randy !!
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  #2009  
Old 01-30-2021, 01:24 PM
IronNoggin IronNoggin is offline
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Felt the need for another seafood feast...

Oysters on the half shell and sauteed prawns getting ready for the show:



Smoked Oysters on the BarBee:



Quick flash for the prawns:





Served up with four cheese risotto, fresh sourdough bread and a fine red:



The sourdough is excellent for mopping up all those wonderful juices!



Looks like it was a Hit!



Cheers,
Nog
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  #2010  
Old 01-30-2021, 01:39 PM
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Quote:
Originally Posted by IronNoggin View Post
Felt the need for another seafood feast...

Oysters on the half shell and sauteed prawns getting ready for the show:



Smoked Oysters on the BarBee:



Quick flash for the prawns:





Served up with four cheese risotto, fresh sourdough bread and a fine red:



The sourdough is excellent for mopping up all those wonderful juices!



Looks like it was a Hit!



Cheers,
Nog


Suddenly my halibut tacos planned for supper seem somewhat "plain".

Nog ~ that looks absolutely fantastic !!
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